Search Results for: label/mushrooms/page/5/2010/06/the-urban-homestead

539 results

110 A Report from the 2017 National Heirloom Expo

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Food, Gardening, Permaculture, Podcasts, Vegetable Gardening
...r Anna Peach of Squash and Awe Farm. Ashley Madrone who represents Mycopia Mushrooms and Bay Area Green Tours. Peter Gilmore, executive chef of Quay and Bennelong in the Sydney Opera House. Here’s Chef Gilmore at work: https://www.youtube.com/watch?v=-OxA_W90Spo If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and...

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Soil Positive or just Soil Curious? Join Nancy Klehm For a Workshop on Soils

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Events
...ple. Come to learn about soil health, life and remediation via compost and mushrooms and mulch. In this era of climate change, healthy soils key to resilience, carbon sequestration and water conservation, so come and learn! Soil Truthing – A Hands-On Workshop When: Saturday, February 6th Hours: 10am – 4pm Where: Silver Lake, address provided upon registration Cost: $75 Class size: 6 – 15 people Facilitator: Nance Klehm, Director of Social Ecologie...

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Back to the Garden

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Back to the Garden, Thoughtstylings
22 Comments
...rently engaged with the world around us. And while we didn’t paint mice or mushrooms, I’m sure we were as deeply engaged with all of the plants and animals within our range. I can’t even imagine the tales and songs we must have shared when we were in this deep relationship with the world–when we were in Eden. Eden? You might be saying. Hardly. Life was brutal and short back then. Well, yes. We died under tooth and claw, and from raging infections...

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Seaweed Foraging

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Food, Foraging
1 Comment
...for seaweed is a lot simpler than my recent, rekindled interest in edible mushrooms. In California there are no poisonous seaweeds, just ones that taste better than others. In this class we focused on Kombu, Laminaria setchellii a California version of the closely related seaweed that the Japanese harvest (Kombu is just the Japanese word for kelp). You can use Kombu in Japanese recipes, as a flavoring in soups and stews, as well as a substitute f...

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