Why are the pockets on women’s clothing so lame?

...nd we figure we may as well carry extra stuff–because why not? We have to carry the !&^%$  bag anyway. It’s a terrible cycle. Another belief seems to be women don’t want pockets because they will bulk up the sleek lines of our fashions, making us look chunky through the hips. And it is true that form-fitting clothing does not leave room for bulky pockets. There are indeed occasions and outfits that call for a handbag. For in...

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Initial Thoughts on the Age of Limits 2013 Conference

...crisy. And refusing to change just because others aren’t doing so (e.g. the China argument) is just excuse making. What is the value of individual action? Can it save us? I don’t know. If enough people did it, it might, and that would be cool. But at the very least, you can hold your head up, look the last dolphin in the eye through the thick glass of your respirator helmet and say, I tried, bro. I did my best.   2) Moral philosophy:...

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Age of Apocalypse

...g.”2 But as both Greer and Rushkoff have pointed out, the biggest problem with the apocalypse meme is that it functions as an escape from doing the hard work of fixing your own life or making the world a better place. Why bother doing anything at all if the world is ending? This sort of paralysis is very dangerous, because when the apocalypse you were waiting for fails to arrive, you are in even worse shape for navigating the world as it ex...

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We heal together

...spirit of a meeting, that unique energy that arises when a group of people come together to eat, work, or talk. It is almost a thing in itself, if you see what I mean. It rises out of certain combinations of people coming together for a specific purpose. Surely you’ve felt it, at that amazing dinner party you still think about, or perhaps you’ve experienced it in some sort of club, or with a group of friends. Root Simple has always h...

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Cat Litter Compost, Installment #3

...beneath. An unsavory photo of the dust collection area. This box was is need of changing. I dump the dust every 2 days. DIYers note the little support legs. You could of course DIY this system. See some notes at the end for tips on that. I considered it, but for various reasons decided to throw money at the problem instead of making it a project. I really like this system because a) It’s much neater. Pine litter is less dusty than clumping...

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Saturday Linkages: DIY Coffee Roasting and That Crazy Rhubarb Lady

IKEA hack: DIY coffee roaster. DIY IKEA hack FrankenRoaster – DIY Coffee Roaster Drum http://feedproxy.google.com/~r/Ikeahacker/~3/Ii6NHUh_5Hg/frankenroaster-coffee-roaster-drum.html … Made in the Shade: Building a Vertical Garden Under the Canopy of Our Guava Tree http://disq.us/8en1h5 Create Your Own Hipster Logo In 6 Steps http://www.fastcodesign.com/node/1673156  Back to Basics: Direct Hydropower http://feedproxy.google.com/~r/typepad/...

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Stern Sprouted Wheat Vegan Cookie or Health Bar Type Things

...Then let it sit around at room temperature. Give it a rinse every morning and every night until it sprouts. Toss it around a bit so it aerates. Wheat will sprout in 24- 36 hours, depending on temperatures. I should pause here to point out that since this all happens at room temperature, you want to be careful about cleanliness. Keep your hands and tools and containers very clean. Don’t let the sprouts get too long (i.e. too old)  when makin...

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Recipe for the World’s Best Whole Wheat Pancake

...217;s a soft, winter wheat traditionally used for tortillas. Recipe (based on Nancy Silverton’s pancakes) 210 grams starter 2 tablespoons maple syrup 3 tablespoons safflower or corn oil 2 eggs 1/2 teaspoon sea salt 1/2 teaspoon baking soda 1 teaspoon baking powder The night before making these pancakes I take a tablespoon of mature starter and add it to 100 grams of freshly milled Sonora wheat flour and 110 grams of water. This mixture wil...

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Dave Miller on Baking with 100% Whole Wheat

...ance between elasticity and extensibility. Our job as bakers, Miller suggests, is to understand what gives bread its form and to shape and bake dough at the best possible moment. Much of the weekend was spent analyzing what can go wrong and how to fix it–the causes of over-proofing, under-proofing, bad color etc. If you’re scaling ingredients, noting the temperature and controlling variables as best you can, it’s a matter of ded...

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