Seedling Disaster!

“No one talks of failure as anything but shameful; this is wrongheaded and foolish . . . Mistakes are synonymous with learning. Failing is unavoidable. Making is a process, not an end. It is true that deep experience helps avoid problems, but mainly it gives you mental tools with which to solve inevitable problems when they come up.” -Tom Jennings, as quoted in Mark Frauenfelder’s excellent new book, Made by Hand: Searching f...

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Trapping bees out of a kitchen vent

...c” box (a cardboard box that holds five frames) that contains open brood comb, cells with eggs and larvae, from another hive. The workers can’t get back into their old home, adopt the brood comb in the box and use it to create a new queen. The process takes at least four to six weeks since you have to wait for the old queen to stop laying eggs and for all the bees in the wall to make their way out. At then end of the six weeks the bee...

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Laundry to Landscape Legal in LA

...ming that you don’t need a permit within LA city limits for “a graywater system in a one or two-family dwelling that is supplied only by a clothes-washer and/or a single-fixture system.” Though, confusingly, it also goes on to say, “Any alteration to the building or plumbing, electrical or mechanical system requires a permit.” I guess we shouldn’t expect clarity from a department that can’t seem to get a...

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Nettle Harvest

Homegrown Neighbor here: Stinging nettle- Urtica dioica is a both a beloved and hated plant. Yes, it does sting. The stem and leaf edges are covered in stinging hairs. It can be rather painful. But it has been used as a food and medicine plant dating back at least to ancient Rome. Interestingly, if you sting an inflamed or painful area of the body with nettle, it has been shown to decrease the pain. Mr. Homegrown has also written about nettles...

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Resources

These are our favorite web resources on various topics, and books which you’ll find on our bookshelves: General Home Ec/Appropriate Tech/DIY Living Mother Earth News How to Homestead Backwoods Home Magazine  AfriGadget  The Urban Homestead Making It: Radical Home Ec for a Post-Consumer World Radical Homemakers The Integral Urban House Made by Hand Farm City The Natural Kitchen Country Wisdom and Know-How Wendell Berry’s ess...

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Solar Light Hack

We wanted a solar powered light over our new entrance arbor. The problem is that most of the lights available are just plain ugly. And the solar panels on the cheaper models are usually mounted on the light itself making it impossible to place them in a shady spot. I came up with a simple solution. First, I bought an inexpensive solar light intended to be mounted on a fence. I took it apart and desoldered the LEDs off the circuit board. Nex...

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Summer of Solar Cookin’

Homegrown Neighbor here: I was lucky to recently receive a really nice solar cooker from a family friend. Apparently it had been sitting in her garage for a while, and I was happy to take it off of her hands. The model is called an SOS Sport. It is a box style cooker with a black interior and clear, insulated lid. It also has a removable reflector to help concentrate the light in the box. The reflector is helpful, but I’ve seen the tempe...

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Bean Fest, Episode 4: Frijoles Refritos

...arian set is that they are traditionally fried in lard. But vegetable oil can be used just as well, and I’d add for the sake of fairness, that real, home cooked lard from well-raised pigs is not such a bad fat. For what it’s worth. To make refried beans you just need to have some cooked beans on hand, the classic choice being pintos.  In Tex-Mex cooking the pintos meant for refritos are first cooked with onion, garlic and a pork rind....

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Blue Garlic A-OK

Mrs. Homegrown here: Note the lovely blue tinge of the garlic in my latest pickling adventure. Turns out that there’s a few reasons garlic might turn blue or green when prepared, but whatever the case, the coloring is harmless. What most likely happened here is that the garlic I used wasn’t fully dried, so it reacted with the vinegar in the pickling mix. I remember noting how moist the garlic cloves were as I worked with them that...

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