The Whip: A Homemade Moisturizer How-To from Making It

This 2011 post has been edited on 7/8/14, also to include new tips and new pictures. Most important of these are directions on keeping the lotion fresh. Confession: I can’t live without my homemade moisturizer. This recipe appears in Making It as Olive Oil Whip. It’s my everyday body lotion/face cream and I figured it was about time to share it with you. It only has three ingredients. It’s safe and wholesome and very effecti...

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Making It

Making It: Radical Home Ec for a Post-Consumer World, by Kelly Coyne and Erik Knutzen (Rodale Books, 2011) ISBN-13: 978-1605294629 Buy it at:  Amazon • Abe Books • Barnes & Nobel • Powell’s Making It provides you with all of the tools you need to become a producer instead of a consumer and transform your home from the ground up. Projects range from the simple to the ambitious, and include activities done in the home, in the garden an...

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How to Make Stock

The Old Kitchen by Hendrik Valkenburg, 1872 (image courtesy of Wikimedia) By reader request, we’re going to cover the basics of making soup stock today: how to make it and how to use it. Let’s start with the why you’d make it and how you use it. Why you make stock: It is the basis of good cuisine: everything tastes better with stock It boosts the nutritional value of anything you cook with it. It’s thrifty: it puts all...

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Making Salves, Lip Balms & etc.: Close of the Calendula Series

...an also use essential oils to bring herbal essences into a plain salve.  Once you know how to make salve, you can not only make skin salves, you can make lip balm and headache balm and stick deodorant and homemade cosmetics. It’s a simple technique, but it opens a lot of possibilities. My favorite herbal salve is made out of a mix of equal parts Calendula (pot marigold), chickweed (Stellaria media) and plantain (Plantago major) oils. These...

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Remember to Label Those Jars!

e no idea. They were probably the result of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.” Not only should the jars be labeled, but it would also have been nice to have some notes on the recipe I used and where the fruit was sourced from. To this end I’ve started a preservation diary in a useful program called Evernote. Perhaps I should get a tatto...

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How to make a Calendula oil infusion

Love that golden orange color. It’s prettier in real life. So finally I get around to finishing off this mini series on Calendula (pot marigold). This post will be on infusing oil, and next week we’ll have the one on salves. We’ve already covered the growing and drying Calendula: Why not plant some Calendula Harvesting and drying Calendula Oil infusion is as simple as can be.  Oil infusion is soaking. Think of...

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Broom Corn–or is it Broomcorn?

Mrs. Homegrown here: This summer I suggested we plant broom corn for no other good reason than I saw the seed pack at the nursery and thought it would be fun to make a broom. (This sort of temporary insanity often overtakes me in the seed aisle.) So without knowing anything at all about broom corn or broom making we planted a block of the stuff. Maybe I should have done a little research into broom making before planting, but I let it slide ...

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Back on the Yogurt Train: How to Make Yogurt

...what I can. Lately I’ve realized that one consistent source of waste plastic in our kitchen comes in the form of yogurt tubs. This is a little silly, because we know how to make yogurt. In fact, I do believe we covered it in our book. Thing is, back in the day when we made yogurt, it was Erik’s job. When he slacked on it, I didn’t even consider picking it up. Chalk it up to the mysteries of division of labor in a household. An...

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You’ve probably never met a soup like this

Mushroom and Fruit Soup. Yep. I don’t know if you’re going to like this recipe. I did. Erik made it, which shocked me, because he has a general prejudice against savory fruit preparations. In fact, he has a general prejudice against soup, seeing it somehow as being a substandard food form. Nonetheless, he cooked this soup.  I smelled it first, as it was cooking, and it smelled really good. Then I saw it in the pot, and said, “...

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Mushrooms and Yard Sharing

grown oyster mushrooms from kits which, in my humble opinion, are not cost effective. If anyone knows of well written step by step directions somewhere on the interwebs, please let me know, or better yet if you’ve done it yourself send me an email. And yes, there is Paul Stamets, but some psilocybin freak stole all his books out of the LA library. Secondly, I’m writing another article for Urban Farm Magazine and I’d like to spe...

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