How to make your soup wonderful: Wild food soup stock

We’ve mentioned urban foragers and foodie extraordinaires Pascal Baudard and Mia Wasilevic before. They not only forage food, but go on to make really good stuff with it. One of their websites is Urban Outdoor Skills, and I like to go there to check out a section called the Food Lab, where they talk about food products they’re experimenting with, and give how-to’s. A few months ago Erik brought home a beautiful bouquet of nettles. I decided to tr...

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Picture Sunday: Images of Detroit

...s week I discovered that regular reader Jill Nienhuis is not only an urban homesteader, but a talented artist, too. Her paintings and other projects are wonderful – -you can see more at her website : Jill Nienhuis Jill lives in a neighborhood in NW Detroit called Brightmoor. It’s a neighborhood which has fallen on hard times, but is being revitalized, largely through gardening. She and her boyfriend, Michael, are growing a large garden on several...

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How To Freeze Fruits and Vegetables

...reak them out of a solid mass. To do this you’ll individually quick freeze IQF them. To IQF: Wash, blanch (veggies) and cool . Spread in one layer on a cookie sheet and place in the freezer for four to six hours. Pack in sealed containers or in freezer bags. Label with date to avoid freezer mystery bag phenomenon. Now when the zombie apocalypse arrives and everything goes Beyond Thunderdome, freezing will not be the best option (unless, like Tina...

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Non-Toxic Cleaning for the Home

...ally not all that safe–there is no regulation of the use of these terms in labeling. (e.g. Simple Green is neither “green” nor simple!) Check all cleaning products against the EWG database, and keep in mind that even within a single brand, some formulations will be well rated and others poorly rated. A good rule of thumb is to seek unscented products, because fragrances and perfumes carry toxins, and are often at the root of a poor EWG rating. Gre...

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How to Organize a Small Workshop

...ial out-feed table for a table saw, miter saw etc. Use chalkboard paint to label cabinets and drawers. Clean as you work. I don’t always live up to this principle in the workshop or in the kitchen, but when you don’t have a lot of room you’ve got to put stuff back and get rid of scraps otherwise things get ugly and dangerous. Thou shalt not store crap in thy workshop. A clean and organized workshop is inspiring. Banish the crap and you’ll make spa...

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