Harvesting and Drying Calendula

...a previous post I talked about growing Calendula. This post I’m going to talk about harvesting and drying it. The next post I’ll do on the topic will be about making a skin-healing salve from the dried petals, olive oil and beeswax. When to harvest:  Start harvesting your Calendula as soon as the first flush of flowers is in full bloom. Don’t try to “save” the flowers. The more you harvest, the more flowers each pl...

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Making Tofu From Scratch at the Institute of Domestic Technology

...ute of Domestic Technology, founded by our friend Joseph Shuldiner. The IDT is not your usual cooking school and its offerings are difficult to define succinctly. If I had to take a stab at explaining what the IDT does it would be that it teaches things worth doing from scratch that most people haven’t attempted since the pre-Betty Crocker era: cheesemaking, home coffee roasting, bacon curing, bread baking, jam and exotic projects like maki...

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Making Beer in Plain Language

...comparative literature Judith Butler via the Bad Writing Contest Huh? At least the terminology surrounding beer making ain’t that obtuse, but it certainly could use some simplification. For novice home brewers, such as us here at Homegrown Evolution, the terminology creates an unnecessary barrier as impenetrable as a graduate school seminar in the humanities. Let’s see, there’s a mash, a mash tun, a wort, some sparging, maltin...

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Make that 11 Vegetable Gardening Mistakes

In my post, Top Ten Vegetable Gardening Mistakes, several readers and Mrs. Homegrown pointed out that I left out “inconsistent watering.” I plead guilty. I would also suggest an “absentminded” watering category, such as setting up a irrigation system on a timer and not adjusting it throughout the season. And those of us in dry climates could also be better about selecting and saving seeds for drought t...

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Gardening Mistakes: Six Ways We’ve Killed Plants

...ll with compacted soil, including natives. The best way to break up compacted soil is with a broadfork, a spendy item. We use a garden fork instead. 3. Soil fertility When it comes to growing vegetables, in particular, you need rich soil. Get a soil test first. But soil fertility is a lot more than chemistry–it’s about life. Healthy soils have a rich and diverse microbial and fungal ecosystem. You can jump start that fertility with co...

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Top Ten Vegetable Gardening Mistakes

...are best to outsource to the professionals at the farmer’s market. 4. Not having a plan My brain, to put it politely, is non-linear. If I were to overcome that cognitive flaw and plan out how much and where things should be planted I’d have both a steady supply of produce as well as a more attractive garden. 5. Not labeling plants What kind of okra is that? I have no damned idea. Too bad when I want to plant it again next year. All...

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Urban Homesteading Mistakes: Landscape Fabric

...ts of our many failures around the Root Simple compound, I thought I’d share what must be one of the worst mistakes I’ve made. It’s a error up in our great chandelier of failures along with buying a 91 year old house on a hill with a bad foundation. Two words for you: landscape fabric–that plastic stuff sold in rolls at big box stores that allegedly blocks out weeds. Just after we bought our “crack” house I st...

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Making It e-Book Corrected

To those of you who purchased an e-version of our book Making It and had trouble reading it, I just received a note from our publisher Rodale: The “disappearing words” are actually words that appear in a faint gray color that was hard or impossible to see over light background color settings on some devices, especially the Kindle from Amazon. We have corrected the e-book files and re-released them to all retailers. The corrected vers...

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Lila Downs Video Showing Tortilla Making in Oaxaca

Gloria En la Huerta from the Los Angeles Bread Bakers sent me a link to this music video that shows tortilla making in Oaxaca. The song is “Palomo Del Comalito” (Dove of the Comalito) by Lila Downs. Note the huge corn tortillas, proof of the regional diversity of Mexican cuisine (and one of the many details I got wrong in my tortilla press post–thanks for the corrections Gloria). Lyrics in English after the jump. The beautif...

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How to Make Stock

...ndrik Valkenburg, 1872 (image courtesy of Wikimedia) By reader request, we’re going to cover the basics of making soup stock today: how to make it and how to use it. Let’s start with the why you’d make it and how you use it. Why you make stock: It is the basis of good cuisine: everything tastes better with stock It boosts the nutritional value of anything you cook with it. It’s thrifty: it puts all your odds and ends and...

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