Local Bite Challenge Starts Today

Sorry for the last minute notice, but I thought some of you might be interested in a project that our internet neighbor, Melissa, at Ever Growing Farm is launching her Local Bite Challenge today, and is hoping some of you will join her. She and her partner will be eating locally for 100 days on a budget of 100 bucks a week.  There’s all sorts of activities and mini-challenges over the 100 day period to keep you inspired. So if you’v...

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Vegetable Gardening Workshops at the Natural History Museum

Master Gardener Florence Nishida will be teaching a four part vegetable gardening class starting in March. Florence is a great teacher and there are a number of discounted spaces for people in zip codes surrounding the Natural History Museum. To sign up for the class go to the museum’s event page or call 213 763-3349. Act soon as it’s sure to sell out....

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Like Root Simple

Despite my mixed feelings about Facebook (we’re doing a lot of work for free for all those marketers, not to mention the creepy privacy issues), I try not to let perfection be the enemy of the good. Facebook can be a useful tool for interacting with folks. And I love hearing from you, our dear readers. So I’ve finally got around to creating a fan page for Root Simple. Please “like” us:...

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Blue Garlic A-OK

Mrs. Homegrown here: Note the lovely blue tinge of the garlic in my latest pickling adventure. Turns out that there’s a few reasons garlic might turn blue or green when prepared, but whatever the case, the coloring is harmless. What most likely happened here is that the garlic I used wasn’t fully dried, so it reacted with the vinegar in the pickling mix. I remember noting how moist the garlic cloves were as I worked with them that...

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Evolution is Evolving

Mrs. Homegrown hard at work reconfiguring the Blog-O-Nator  Mrs. Homegrown here: We’re going to be doing some redecorating and redesign on this site over the next few weeks. The main reason we’re doing this is to make the blog more useful and accessible. This means, to start, that we’re going to clean up the tags and rearrange all the links and stuff on the right side of the page. Then, a little bit down the road, we...

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The Making of a Great Olive Oil

Kelly admires the olives Thanks to our good friend Dale Benson, Kelly and I got to see how a really high quality olive oil is made. Dale knows Matt Norelli, the wine and olive oil maker at Preston Vineyards of Dry Creek, an organic family farm near Healdsburg in Northern California. Matt was nice enough to let us watch the complicated olive oil machinery in action. First the freshly picked olives go into a big hopper (above). They are...

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Bees: Shown to the Children

Mrs. Homegrown here: Homegrown Neighbor lent us this beautiful little book. The author is Ellison Hawks (what a name!) and dates to 1912. This book is part of a series of books for kids on various natural history topics, all titled the same way (i.e. X: Shown to the Children). I’d love to see the whole collection. Every time I read an old children’s book, I’m struck by the sophistication of the language and themes presented, a...

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New Homegrown Evolution Events Calendar Widget Thngy

Never mind this post. I’m in the process of creating a Google calendar for the site. Stay tuned. I’ve created an events listing widget for events we’re either involved with or simply think are cool. You will find this widget along the right side of this page and at http://twtvite.com/hgevolve. Click on an event and you’ll get a map and the ability to add the listing to your busy calendars. You can also Facebookasize it...

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Taut-line knot

Mrs. Homegrown here: Knot tying is a skill that’s long been on my to-acquire list. I’ve finally learned how to tie a fancy knot, and it’s pretty exciting. This won’t impress ex-Boy Scouts and hardcore knot wonks, but if your knot skills are pretty much limited to shoelaces (as mine were until today), you might enjoy learning this one. The taut-line hitch is an adjustable knot. It slides to adjust tension, but stays where...

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The Skunk Whisperer

Normally I ignore the business related facebook pleas filling up the Homegrown Evolution in box, but one came today that I had to grant some free publicity. We’ve all heard of horse whisperers and TV’s dog whisperer. You may have even heard of the chicken whisperer. Step aside for the . . . skunk whisperer, a “no-kill, no-trap” pest control company based in Oklahoma which seems to consist of at least two skunk whisperers,...

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