How Much Can You Carry on a Bike Part II
...re on Facebook. It took two trips–one for the bench and the other to move 100 pounds of weights and a barbell. I still owe Syd Mead a load of watermelons....
Search Results for: label/mead/page/3/2010/06/the-urban-homestead/2011/04/making-it
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Starbucks Moderne
...reusable ceramic, metal or wood mug. Some of them might have downed their mead in a blinged out drinking horn. Before that they would have just cupped their hands at the stream. For a moment, let’s let go of the obvious problem of the “externalities” caused by sending this single use object to a landfill and take a close look at the aesthetics of this paper coffee cup. The style and color pallet is what I call “Starbucks Moderne.” Consider it the...
How To Freeze Fruits and Vegetables
...reak them out of a solid mass. To do this you’ll individually quick freeze IQF them. To IQF: Wash, blanch (veggies) and cool . Spread in one layer on a cookie sheet and place in the freezer for four to six hours. Pack in sealed containers or in freezer bags. Label with date to avoid freezer mystery bag phenomenon. Now when the zombie apocalypse arrives and everything goes Beyond Thunderdome, freezing will not be the best option (unless, like Tina...
The Organic Minefield: How organic are your organic eggs, soy and dairy?
I wish the label “organic” meant all that I mean when I use the term, but unfortunately organic is not a a guarantee of sustainable agricultural practice, much less humane treatment of livestock. The Cornucopia Institute promotes sustainable organic agriculture and family farms, and helps consumers parse the difference between greenwashed and genuine organic farms and suppliers. They release quick reference charts on various subjects, as well as...
Quince: the “Poster Child of Slowness”
...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...