Compost Rebuttal

Kelly’s secret compost pile. I found out via a blog post last week that Kelly had secretly constructed a compost pile to deal with a surplus of kitchen scraps. She knew I’d be unhappy with this due to my anal retentive approach to composting. So why am I unhappy with this pile? The reason is simple: it’s too small and will never generate enough heat to: Kill weed seeds. Kill human and plant pathogens. Kill root nemat...

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Why I Grow Vegetables From Seed

Chard destined for failure On the last day of a vegetable gardening class that Kelly and I just finished teaching at the Huntington, we needed to demonstrate how to transplant seedlings. The problem was that we didn’t have any seedlings at home ready to transplant, so I had to make a trip to a garden center. That sorry errand reminded me why I grow from seed. All of the seedlings at the nursery were uninteresting varieties and ro...

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Organic Gardening Magazine Tests Seven Different Potato Growing Methods

Doug Hall, writing for Organic Gardening magazine, did a test of seven different potato growing methods: hilled rows, straw mulch, raised beds, grow bags, garbage bags, wood boxes and wire cylinders. His conclusion? Raised beds worked the best giving the highest yield. Some of the other methods worked well too, though I wonder about black materials, such as grow bags, in our hot climate. The last time we grew potatoes we used a stack of tires....

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Ridiculous Press Release Tuesday

I’m not making this up I’m getting so many off-target press releases clogging my inbox that I’ve decided to share them until the publicists who send them get a clue and actually spend some time reading this blog. One release in particular should get an award for crassness. The American Dietetic Association has, apparently, teamed up with industrial food giant ConAgra (am I the only person who sees that pairing as a con...

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Waiting for our tomatoes/Tomatoland

grow! grow faster! Mrs. Homegrown here: Via Boing Boing, I found this excerpt on Onearth Magazine’s website, from a new book called Tomatoland by Barry Estabrook, which is apparently a document of all the indignities suffered by the industrial tomato–the tomato that sits, bright red, useless and flavorless, on store shelves year round, country-wide. Here at the Root Simple compound, we choose to eat tomatoes seasonally̵...

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Growing Artichokes on the Sly

Artichokes also provide shade for lazy cats It is possible to grow vegetables around the grounds of an apartment building, especially if the landlord is neglectful. Often the biggest challenge you’ll face is the gardeners, who will weedwack everything to lawn level. If you can negotiate with them, or somehow put a protective barrier between your plants and the whirling cord of death, you can grow stuff. Take this lovely artichoke....

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Homemade Teeccino

A carob tree heavy with pods Mrs. Homegrown here: A while back I kicked coffee, and reduced my caffeine intake down to maybe one cup of green tea a day, and it’s been a really good thing. At that time, Root Simple readers wrote in to suggest all sorts of coffee alternatives for me, and I tried a bunch of them. One of them was Teeccino, with which I quickly developed a love-hate relationship. Teeccino is a line of coffee substit...

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Kelly’s “EDC”

Erik challenged me to post about my EDC. I had to laugh. What I Carry Every Day is my bag. My bag is huge. Isn’t an EDC supposed to be worn on the hip or carried in the pocket? For that matter, isn’t this whole EDC thing a boy’s game–since womens’ clothing is notoriously lacking in pockets? Even my jeans have tighter, shallower pockets than Erik’s. (Once Erik put on my jeans by accident and immediately cried...

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Vegetable Garden Update: Too Much Salad

It’s amazing what you can grow in just a 4 foot by 8 foot area. From top to bottom in the picture above: Escarole mix: Misticanza Di Indivie E ScaroleLettuce: Lattuga Quattro StagioniChicory: Cicoria Variegata Di CastelfrancoDandelion GreensSwiss Chard: Verde Da Taglio Approximately half the bed is devoted to salad makings. Combined with another 2 foot by 4 foot area of arugula elsewhere in our yard, we’ve had a whole lot of salads...

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