Top Tasting Tomato Varieties

Sakura Honey, image from the Master Gardeners of Frankly County It’s the time of year to start figuring out what tomatoes to plant here in the northern hemisphere. How about using taste to decide? The Master Gardeners of Franklin County Pennsylvania do a taste test every year. Here’s the top ten from last year’s results: 1 Sakura Honey 2 Red Pearl 3 Five Star 4 Principe Borghese 5 Old Brooks 6 Arbason 7 Fabulous 8 Heri...

Continue reading…

Huntington Ranch Workshop: Foraging and the Living Kitchen

...’s the details: Living Kitchen is a series of informal foraging and cooking workshops that aims to reorganize our connection to land, ourselves and our communities through the awareness of the spontaneous and cultivated plants around us. Led by Nance Klehm, this workshop will walk participants through the Huntington Ranch and discuss the strategy of food foresting that specifically incorporates or allows for spontaneous vegetation to build...

Continue reading…

Reseeding Vegetables for the Warm Season

own food forestry experiment. This month the following things popped up out of that load of compost: stinging nettle cardoon tomatoes nasturtium fennel sunflowers Elsewhere in the yard, New Zealand spinach has popped up on its own. I doubt the stinging nettle or nasturtium will hang on for long (it’s out of season for those plants here).  But I’m willing to bet that the tomatoes, New Zealand spinach, fennel and cardoon will take. B...

Continue reading…

Shibori Challenge Proves Challenging

So it’s May 15 and I have not met the terms of the Shibori Challenge. I have been playing with both natural dyes and shibori techniques, but have not yet made anything worthy of being sewn up into a cocktail napkin. I think I’ll have declare my challenge a little over-optimistic. As it when I start any new craft, I’m hitting various walls and spinning around trying to figure out what’s what. But that’s okay. Our mo...

Continue reading…

Infinite Green Onions

Here’s a handy little tip. I’m pretty sure I heard it first from Mr. Jack Spirko: Save the root ends of your green onions (aka scallions) — the parts you cut off when you’re cooking. Plant those, roots down, under about an inch of soil and they will generate new green onions. Keep this cycle going throughout your growing season and you should have an endless supply of green onions for your table. It’s much easier t...

Continue reading…

Tips on Composting from Will Bakx of Sonoma Compost

...thermometer to check the temperature every day during the initial period and using Sonoma Compost’s handy Temperature/Turning Sheet (pdf) to keep track of the temperature of the pile. If the pile dips below 135ºF, turn it. If it doesn’t get up to temperature, add more nitrogen containing materials. If it gets above 163ºF, add more carbon containing materials. After the initial turnings just let it sit unless you have to turn to add m...

Continue reading…

Saturday Linkages: Can Gardens, BOLs and Attack Geese

Can Garden. Via Recyclart. Gardening Cans Garden http://www. recyclart.org/2012/08/cans-g arden/  …   Design Like a Pro: Sure Tips for Great Plant Composition – Fine Gardening http:// shar.es/7EdXl DIY Recycled metal barrels http://www. recyclart.org/2012/08/recycl ed-metal-barrel/  … DIY Surfboard Bike Rack // http:// korduroy.tv/shows/surf-suf ficient/diy-surfboard-bike-rack  … 80ft Tube Made From VHS Tape http://www. dudecra...

Continue reading…

Saturday Linkages: Now With Catagories (and Skateboarding Goats)

...es/vxakE     Cookin’ Pickled Beets with Orange and Coriander. Excellent on a sandwich with goat cheese and pesto. http:// fb.me/1HJYF63ww via @nwedible Gardenin’ Growing chayote: Bury one fruit, get an epic plant http://www. latimes.com/features/home/ la-lh-chayote-planting-20120806,0,5571772.story  …   Small-garden ideas from Thomas Rainer | Garden Rant http:// gardenrant.com/2012/08/thomas -rainer-small-garden-ideas.html  …  ...

Continue reading…

Black Nightshade (Solanum nigrum) is Edible and Delicious

...a link to an excellent article by author and forager Sam Thayer that puts in the nail in the coffin of the myth that Solanum nigrum is poisonous. Deadly Nightshade (Atropa belladonna) Two lessons here. As Thayer puts it, “myths of toxicity are commonplace (in fact, I’d argue that they are a universal feature of human culture) while myths of edibility are exceedingly rare, since they are soon discredited.” I strongly suspect...

Continue reading…