California Dreaming

...converted every spare bit of space into a mini-farm. There were impressive rows of cabbage and other greens all planted in plowed rows. The crops took up so much room that there was, in fact, very little space left to even walk. It seemed, at first, a pleasant dream of a utopian future of efficient urban land use with an emphasis on growing tasty and healthy food. But when I awoke I realized that this idyllic vision was actually a nightmare. Tho...

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Garden Design: Quantity vs. Quality

...over quality principle to laying out a garden–especially since you often get only one chance a year to get it right? Above you see some of Kelly’s ideas for the parkway garden we planted in the fall. I think it is at this first point in the process–when you’re just sketching out ideas–when it’s best to generate as many drawings a possible, stick them on a wall and see which ones pop out. I think Kelly made more...

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Did Kelly follow her 2012 resolutions?

...ven remember what I’d said I’d do, but at the same time, I was pretty sure I’d not done any of it. If 2012 had a theme, it would be “wheel-spinning” — or at least that’s how it felt to me. Now that I’ve read over what I wrote last year, I find I actually did do some of it. Sorta. While I do think posting New Year’s resolutions on a blog just begs future embarrassment, I’ve realized that...

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More On Preventing Plants From Falling Over

Mrs. Homegrown’s post on her storm-flattened flax patch reminded me that I had a photo I took while taking John Jeavons’ Biointensive workshop earlier this month. In front of Jeavons is a bed of fava beans, also notorious for falling over in the slightest breeze. The randomly strung network of twine will support the fava as it grows. You can see from my own fava bed below that I could have benefited from this low tech solution: Whi...

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Why Did We Change Our Name?

...ys. The publishing and blogging world is getting a bit crowded in the “urban homesteading” category. It’s time to expand the conversation and explore some new home ec related topics. We don’t want to become stale. Having a new book coming out later this spring, Making It: Radical Home Ec for a Post-Consumer World , also makes for a good moment to update our website. Incidentally, for those of you trying to find an unused U...

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Do Something Day

...ge upon his last visit. He guaranteed blessings and long life would be bestowed upon the fridge and the contents it protects. We have not used the fridge yet and unfortunately we need to move and can not bring the fridge with us. It is sad, but we are happy to give this spiritual appliance to another.” At $1,500 Harvey passed over the Dalai Lama blessed “spiritual appliance” due to budget constraints and, no doubt, queasiness at...

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Newsflash: Thift shop where rich people live

...one, I found a baking dish. I needed a new baking dish because I destroyed our Pyrex dish doing experiments for Making It. Yep, I warped a Pyrex. Didn’t think it was possible, did you? This dish I spotted was oval–not ideal, but workable. It also turned out to be a Le Cruset pan. “Le Cruset?” I said to myself. “That there’s one of them classy brands I done seen down at the Sur le Table.” So I bought it f...

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Busting open a Durian

Via Mark Frauenfelder over on BoingBoing, a trailer for Adam Leith Gollner’s entertaining book, The Fruit Hunters: Is their something about being an older white man of a certain age and exotic fruit? Mrs. Homegrown has become concerned about Mr. Homegrown dropping talk of durian into conversations at inappropriate moments of late. And look out Mrs. HG, because Mr. HG just heard about the Mimosa Nursery (thanks beer making Scott!), purveyor...

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New Year’s Resolutions

...creativity even if I agree with Mrs. Homegrown description of the entrees looking like “dog vomit.”* It’s all too easy in the age of Google to succumb to “confirmation bias,” the errors that come with finding only what you’re looking for. While I wouldn’t buy a copy of A day at El Bulli, I’m glad a librarian chose it for the library and I’m happy I took the time to consider Adrià’s point...

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A Fast Bean Friday: Khichdi

...e any whole cumin, I’d encourage you to hie off to the nearest ethnic market and get a goodly sized bag of it. Beyond that, it’s up to you, spice-wise. Salt and cumin only is a fine place to begin. Still want more specifics?  My procedure: This is what I do, more or less. Say I’m making the two serving batch described above. I’d heat up a deep skillet, add a couple of tablespoons of oil and toss in: 1 small chopped onion,...

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