Michael Tortorello on Urban Homesteading

;The wonders of permaculture plus a jab at aerated compost tea. “Finding the Potential in Vacant Lots” Recent boom and bust cycles have left us with a lot of room to grow stuff. “Food Storage as Grandma Knew It“Tortorello actually tracked down some folks who have functioning root cellars. “The Spotless Garden“On aquaponics. Don’t name those fish! “Making Flowers Into Perfume“ Build that still...

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Back to the Ranch

221; and featured a diverse bunch of speakers. The Ranch will provide much needed information on edible landscapes and food forestry, particularly for those of us in the southwest. Designed by Scott Kleinrock, the Ranch, with its combination of fruit trees, intensive vegetable plantings and California natives is already stunning–by next year it will be a paradise. The Ranch has a blog at http://huntingtonblogs.org/theranch/. Some highlights...

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Urban Chicken Classes

Homegrown Neighbor here: If you are in L.A. come check out my Intro to Urban Chickens class this Saturday at The Learning Garden in Venice. More info at our Chicken Enthusiasts site. The class is just $10 and if you have never been to The Learning Garden it is a real treat. It is one of my favorite gardens in our fair metropolis. The class is at 10:30 am and will be followed by a general meeting of local chicken enthusiasts. If you aren’...

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Interview With Apartment Gardener Helen Kim

We got a lot of emails after posting the image above of Los Angeles based photographer Helen Kim’s astonishing windowsill garden. It’s a great example of what you can do with a small amount of space, and brings to mind William Morris’ advice, “Have nothing in your house that you do not know to be useful, or believe to be beautiful”. Helen graciously sat down for an email interview to talk about her beautiful and useful garden...

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2011 in Review: The Garden

It’s was a difficult year in the garden. A lead and zinc issue screwed up my winter vegetables garden plans. At least we managed to find some river rocks and put in a path. I found this photo from December 2010. I was certainly a lot more organized that year. For 2012, I’m putting in raised beds to deal with the heavy metal issue and we’ve already planted more native plants. But most importantly one of my New Years resolution...

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Steal this Book!

Our book has been released! It’s available wherever books are sold, or you can get an autographed copy from us over on the right side of this page. Tell your friends and family! Blog, twitter, friend, digg and yell! From the press release: The Urban Homestead is the essential handbook for a burgeoning new movement: urbanites are becoming farmers. By growing their own food and harnessing natural energy, city dwellers are reconnecting with t...

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A Prickly Harvest

sters immediately see the foolishness of not wearing gloves even when wielding those tongs. We know better, yet we’re feeling the the pain of a few dozen almost microscopic barbed glochids sticking out of our palms. But it’s worth it. Prickly pear fruit, despite those painful glochids, are one of our favorite crops here on our humble urban homestead (though, truth be told, a certain co-homesteader here resents the invisible glochids t...

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Favorite Plants- New Zealand Spinach

New Zealand Spinach, Tetragonia tetragonioides. When the lettuce wilts in the heat, caterpillars and aphids destroy the kale and your swiss chard is plagued by powdery mildew…. there is New Zealand spinach. It is not a true spinach but is in a genus all its own. The leaves are triangular in shape, and very succulent. They grow on long, rambling stalks. The seeds are triangular as well and the plant will reseed if you let it. It tends to...

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Satan’s House Plant: More on Asparagus setaceus/plumosus

Photo by Mr. Subjunctive It seems like we hit a raw nerve with our mention of one of our least favorite plants, Asparagus setaceus. Just in a case you’d like to know more about this demonic plant, Mr. Subjunctive, a garden center employee with a fantastic blog, Plants are the Strangest People, has a detailed post about Asparagus setaceus (apparently also known as Asparagus plumosus)....

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Remember to Label Those Jars!

e no idea. They were probably the result of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.” Not only should the jars be labeled, but it would also have been nice to have some notes on the recipe I used and where the fruit was sourced from. To this end I’ve started a preservation diary in a useful program called Evernote. Perhaps I should get a tatto...

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