Initial Thoughts on the Age of Limits 2013 Conference

...ewhat on the fringe of American culture. Although, in our heads, we think our lifestyle is perfectly normal, and it is in fact getting more normal all the time.  I mean, since the advent of Portlandia we are at least a part of an identifiable subculture. But this weekend, at the Age of Limits, we ventured into the deep fringe. We’ll get to some details for you later, but suffice it to say it was an intense four days, and since we returned l...

Continue reading…

Age of Apocalypse

...to whatever the fondest daydreams of the believers happen to be. After everybody else dies — and of course it’s always everybody else who dies–the believers get whatever kind of world they think they want. That’s the bait of the apocalypse meme: history stops, the world we know with all its imperfections and irritations goes away, and then — at least in theory — you get whatever kind of world you most desire. O...

Continue reading…

003 Cooking From Scratch, Tortillas, Fencing and Listenter Questions

This week on the Root Simple Podcast Kelly and Erik discuss cooking from scratch, making tortillas, bathroom cats, fencing and answer a reader question about chickens in small spaces. If you want to leave a question you can call (213) 537-2591 or send an email to [email protected] The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this podcast is here. You can subscribe to our podc...

Continue reading…

We heal together

...spirit of a meeting, that unique energy that arises when a group of people come together to eat, work, or talk. It is almost a thing in itself, if you see what I mean. It rises out of certain combinations of people coming together for a specific purpose. Surely you’ve felt it, at that amazing dinner party you still think about, or perhaps you’ve experienced it in some sort of club, or with a group of friends. Root Simple has always h...

Continue reading…

Why are the pockets on women’s clothing so lame?

...nd we figure we may as well carry extra stuff–because why not? We have to carry the !&^%$  bag anyway. It’s a terrible cycle. Another belief seems to be women don’t want pockets because they will bulk up the sleek lines of our fashions, making us look chunky through the hips. And it is true that form-fitting clothing does not leave room for bulky pockets. There are indeed occasions and outfits that call for a handbag. For in...

Continue reading…

Saturday Linkages: Naked Gardening, Ticks, Walking in LA and Eating Giant Rats

...out of the first world naked gardening day. Watch out for the nettles . . . World naked gardening day–May 4: http://www.wngd.org [Editors note: NSFW and no we won't be participating in WNGD, but I once saw a neighbor doing so while I was walking our dog a few years ago.] Making Things Paul Elkin, Maker of Many Things http://lloydkahn-ongoing.blogspot.com/2013/04/paul-elkin-maker-of-many-things.html#.UYSMGz1dyX8.twitter … The Climbing rope...

Continue reading…

Is Bob’s Red Mill’s Farro Actually Spelt?

...” To add to the confusion spelt and einkorn, are also known as faricella, or “little farro” in Italian. Confused? According to a 1997 article in the New York Times, “Farro, Italy’s Rustic Staple: The Little Grain That Could,” “true” farro is emmer (Triticum dicoccum) and considered superior to spelt. The distinction between farro (Triticum dicoccum) and spelt (Triticum spelta) is important. Triticum...

Continue reading…

The Sundiner–A Groovy 1960s Era Solar Cooker

...t in thermometer lets you know when you have hit cooking temperatures. The unit is so efficient, that when I set it up at noon it hit 350° F within minutes (in February!). The Sundiner has one big disadvantage. There’s only enough space in the business end to fit a 9 inch square shallow baking tin. And that tin, depending on the time of day and year, may be at a steep angle. Thus the Sundiner is more of a solar grillR...

Continue reading…

An Easy and Healthy 100% Whole Rye Bread Recipe

...f pan. Smooth the top of the dough with a wet spatula. Flour the top of the loaf and cover with a kitchen towel. 4. Allow to ferment for 2 to 3 more hours. The dough will rise a little but not much. 5. Pre-heat your oven to 425º F. 6. Cover your loaf pan with aluminum foil. Put the bread in the oven. 7. After 15 minutes remove the aluminum foil 7. Bake your loaf, uncovered, for at least another 30 minutes, until brown or until the internal temper...

Continue reading…