Infinite Green Onions

Here’s a handy little tip. I’m pretty sure I heard it first from Mr. Jack Spirko: Save the root ends of your green onions (aka scallions) — the parts you cut off when you’re cooking. Plant those, roots down, under about an inch of soil and they will generate new green onions. Keep this cycle going throughout your growing season and you should have an endless supply of green onions for your table. It’s much easier t...

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Tips on Composting from Will Bakx of Sonoma Compost

...ould turn as little as possible, just enough to achieve that first period of 15 days above 135º F. I really like the simplicity of this method and will definitely use the turning sheet the next time I build a pile. I really makes it clear when you should turn and how often. Moisture Lack of moisture, according to Bakx, is the number one mistake made by beginning composters. He suggested an ideal moisture range between 40-­‐60%. You can check the...

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Your Essential Oil Toolkit

...hese three would make a good starter set for anyone, and are also a good trio to take traveling with you. All of them are on the low end of the essential oil price scale. [Ah! Before I go on, Erik reminds me that not everyone knows what essential oils are. He'd never heard of them before he married me. Essential oils are the distilled, concentrated scent essence of plants: "volatile aroma compounds" according to Wikipedia. They are also called vo...

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Saturday Linkages: Now With Catagories (and Skateboarding Goats)

..._Home_Live_Work_Loft.html  … Events Are you pressure cooking, yet?!? Free San Francisco Bay demos lure cooks to the pressure cooker http:// shar.es/vxakE     Cookin’ Pickled Beets with Orange and Coriander. Excellent on a sandwich with goat cheese and pesto. http:// fb.me/1HJYF63ww via @nwedible Gardenin’ Growing chayote: Bury one fruit, get an epic plant http://www. latimes.com/features/home/ la-lh-chayote-planting-20120806,0...

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Healing the yard with a huge compost pile

...1) to remove the topsoil, where most of the lead (lead being an airborne pollutant) is located and 2) to harvest the clay beneath to use in our earth oven. Between the clay harvested for making the adobe bricks and cob, and the supplemental clay that we’ve put aside for future repairs and maintenance on the oven, the pit has grown to be about 12 feet wide and 2 feet deep. This pit is going to be our new planting area, but obviously it needs...

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Black Nightshade (Solanum nigrum) is Edible and Delicious

...donna) Two lessons here. As Thayer puts it, “myths of toxicity are commonplace (in fact, I’d argue that they are a universal feature of human culture) while myths of edibility are exceedingly rare, since they are soon discredited.” I strongly suspect that there are many other plants wrongly accused of toxicity. Remember that tomatoes were long thought poisonous, in part due to similarities in appearance to Atropa belladonna, and...

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Rules for Eating Wheat

Antebellum-Style Graham Wheat Flour from the Anson Mills website Much of the bad press surrounding wheat in recent years is well deserved. Wheat and grain allergies may be some of the most common allergies known to medicine. I strongly suspect that the cause for these allergies may be in the types of wheat we’re growing. Let’s start with some history. Humans have eaten and tinkered with grain genetics for at least 30,000 ye...

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Tomato Report II: Franchi Red Pear

...to is a beefsteak variety we’ve grown for several years. It tastes phenomenal either fresh or cooked. From the Seeds from Italy website: This is an old North Italian variety specially selected by Franchi Sementi. It is an indeterminate red, pear-shaped beefsteak. An outstanding producer of huge (as in 8-18 ounce) very tasty fruit. Great fresh eating. Early for such a large plant (70-75 days).  This is not the small pear shaped tomato...

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Edible Landscaping and Gardening Classes With Darren Butler

...he Huntington and to say it’s amazing is an understatement. If you’re interested in taking either of these two classes email Darren at [email protected] Will be great to meet you all! Sign up soon as room is limited. GROW LA VICTORY GARDENING BEGINNING CLASSES In partnership with the LA County Master Gardener Program In Silver Lake: hosted by Root SimpleTuesday and Thursday evenings, Oct 4, 6, 11, 13, 6:00 to 9:00pm$85 early registra...

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