Growing Your Own Soapnut Tree

...hand soap. Mrs. Homegrown wants to rip out my beloved Mission Fig tree to plant the one that Craig at Winnetka Farms gave us last year. I’m going to chain myself to the fig. That being said, I wish we had more room to plant our soapnut tree. Sapindus Mukorossi requires a fertile soil and a frost free climate. It’s a tall tree that can take as long as ten years to begin fruiting. A friend of mine has one growing in Altadena. Sapindus Mukorossi nee...

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Is Purslane the New Kale?

...water than what falls naturally from the sky here). You can eat the whole plant: stems and leaves. It has a salty and slightly lemony flavor reminiscent of New Zealand spinach. There’s always a huge bin of it at Super King, our local Armenian supermarket. In Armenia it’s gathered in the wild and used either raw in salads or lightly sauteed. There’s even a World Cup tie-in. The color of the plant in South America is associated with green/white soc...

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Saturday Linkages: Bitters, Dogs and Native Plants

...13/12/04/how-to-eat-more-plant-based-meals-handout-now-available/ …. Eagle Rock backyard yields fresh fruit and food for the hungry http://www.theeastsiderla.com/2013/12/eagle-rock-backyard-yields-fresh-fruit-and-food-for-the-hungry/ … Native plants: restoring an idea–http://www.patternliteracy.com/116-native-plants-restoring-to-an-idea … In the U.S., recycling is often pigeonholed as… – Unconsumption http://disq.us/8gf2so For these links and more...

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Picture Sunday: Images of Detroit

...s week I discovered that regular reader Jill Nienhuis is not only an urban homesteader, but a talented artist, too. Her paintings and other projects are wonderful – -you can see more at her website : Jill Nienhuis Jill lives in a neighborhood in NW Detroit called Brightmoor. It’s a neighborhood which has fallen on hard times, but is being revitalized, largely through gardening. She and her boyfriend, Michael, are growing a large garden on several...

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Gardening in an Apartment Windowsill

...ries, mustard greens, lemon grass, and what Helen describes as “a curryish plant that is awfully nice for smelling but underwhelming for cooking.” Read an interview with Helen about this garden here. Gardening is not about the quantity of space one controls or the weight of the food harvested. It’s about a love for beauty, an attention to detail and an appreciation of good food. Imagine if all our unused or neglected urban spaces were as beautiful...

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