Solar Light Hack

We wanted a solar powered light over our new entrance arbor. The problem is that most of the lights available are just plain ugly. And the solar panels on the cheaper models are usually mounted on the light itself making it impossible to place them in a shady spot. I came up with a simple solution. First, I bought an inexpensive solar light intended to be mounted on a fence. I took it apart and desoldered the LEDs off the circuit board. Nex...

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Seedling Disaster!

“No one talks of failure as anything but shameful; this is wrongheaded and foolish . . . Mistakes are synonymous with learning. Failing is unavoidable. Making is a process, not an end. It is true that deep experience helps avoid problems, but mainly it gives you mental tools with which to solve inevitable problems when they come up.” -Tom Jennings, as quoted in Mark Frauenfelder’s excellent new book, Made by Hand: Searching f...

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Seltzer Works Doc Screens on PBS

...him to carbonate at much greater pressure than either store bought or home carbonating systems. And the valve on those old bottles allows for dispensing seltzer without the entire bottle losing pressure. As Gomberg points put it in Seltzer Works, good seltzer should tickle the back of the throat when you drink it. And, of course, those bottles get reused over and over again.   A publicist for PBS sent me a copy of Seltzer Works, and the shots of...

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Squash Baby Reconsidered

...kway garden where squash baby once resided. Some thoughts: 1. Rather than try to keep people from taking vegetables in the parkway garden, why not encourage them instead? Put up a sign describing what’s growing and when it’s ready to pick. One problem I’ve had in the past has been folks pulling up unripe vegetables. So some education, in the form of signs, might help. Maybe a chalkboard could detail when things are ready to pick...

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Bean Fest, Episode 6: Walton’s Serbian Lima Beans

Mrs. Homegrown here: Welcome back to Bean Fest, our Friday focus on the wonderful world of beans. Our friend, Walton, sent in this recipe, which he got from friends. I don’t know anything about its Serbian-ness–whether this is a traditional dish there, or what. Maybe some of you can enlighten us. (I forgot to ask Walton.) [ETA: Walton wrote in. It is a genuine Serbian dish. The recipe was given to Walton by his friend's mom, Mrs. M...

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Citron

The Citron (Etrog) and its anatomy. I just attended a fascinating lecture by fruit expert David Karp on the history of the citron (Citrus medica) or etrog in Aramaic. I’ve only encountered citron in a candied form buried deep within a fruit cake. I’ve also seen the bizarre Buddha’s Hand, another kind of citron popular in Asia as both food and medicine. What I did not know is the significance of citron in Jewish history...

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L’hamd markad – Preserved Salted Lemons

One of the big problems with citrus trees is that you get a whole lot of fruit all at one time. There are two ways to deal with this–share the harvest and/or preserve it. Homegrown Revolution has done both this week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. HereR...

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Irish Soda Bread

...d with the recipe my comrade in arms decided to post as representative of the best of quick breads. For years I’ve been making a much better whole wheat-ish quick bread (which he seems to have forgotten) and this is how it goes: Irish Brown Soda Bread 1 3/4 c. all purpose flour1 3/4 c. whole wheat flower3 T. toasted wheat bran3 T. toasted wheat germ2 T. old fashioned oats(note: change up or skip these nuggety bits as necessary–they ju...

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How To Make Hoshigaki (Dried Persimmons)

Hoshigaki image from Wikipedia Hoshigaki are a Japanese delicacy made by, believe it or not, gently massaging persimmons while they air dry. I took a workshop this weekend taught by Laurence Hauben on how to make this remarkable fall treat. It’s persimmon season right now, so if you want to try this at home you better jump on it. While a lot can go wrong in the month it takes to make Hoschigaki, the process is not complicated. What kind of...

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