Mead!

...17;ve tasted the Ethopian honey wine known as Tej, we’ve never had mead, so we decided to cook up a batch. It’s way too early to tell if we have a tasty beverage or a gallon of home brewed Listerine–it will be many months before the stuff is drinkable. But we thought we’d note how we made it, based on a recipe in Ken Schramm’s book The Compleat Meadmaker. We downsized the recipe from five gallons to one gallon, figur...

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Allium ursinum

...he bulb and leaves making a tasty addition to a number of dishes (see a detailed report on Allium ursinum in the Plants for a Future website). Favoring semi-shade, Allium ursinum thrives in moist, acidic soil–forest conditions, in other words. In short, not appropriate for our climate in Los Angeles, but folks in the northwest might consider planting some. Like all members of the Allium species it’s toxic to dogs, but we’ve nev...

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How to Homestead

...grown Evolution’s Self Watering Container video is up on the brand new site How to Homestead, described by its creators as: “the only site on the web providing you with a collection of how to homestead videos to stream or download. No longer relegated to the rural sphere, homesteading can be done anywhere and we are here to show you how.” With many homesteading activities, from chicken slaughtering to tortellini making, internet...

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Spent Grain Bread–We Brew Econo

...de our first attempt at beer, in the improvised two gallon plastic tub on the right, and next week we’ll know if it’s worth drinking or if it’s compost. We’ll do a taste test and report back on the whole process when we crack the first bottle. What we do know was a success is using the spent grains, the leftover malted barley and crystal malt that we used in the beer recipe, which are strained out before the beer is put away to ferment, as a flav...

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TV Turnoff week April 23 – 30, 2008

...such as this – view at your own risk!). At some point we decided to give up the TV cold turkey. For a week it seemed like a close friend had died, but soon all those evenings quickly filled with activities. We learned fencing, print making, bread baking and countless other skills. We never regretted exiling the TV to the garage. Recently the tube’s come back into our lives with a certain DVD mail service, but we feel like we’ve...

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Have you ever wanted a uniform?

...den bowl. As of now, my wardrobe is limited in both type (practical) and color (cool neutrals), which helps, but its not as simple as it could be. I still end up standing in front of the closet wondering “Black short sleeved shirt? White long sleeved shirt? Or is this a t-shirt day?” I want even fewer options. The uniform fantasy has been with me for a long time, although the uniform type changes. I’ve never taken the leap into...

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Biodynamic Composting Workshop

...y Erik Knutzen of Root Simple. Erik Knutzen is the author, with his wife Kelly Coyne, of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World. He blogs and produces a podcast at www.rootsimple.com. Cost: $20 per person. Space is limited to 20 attendees. Children are free and welcome to participate under the supervision of their parents.  Register in advance here. What to bring: hat, gloves, sturdy shoes – be prepared...

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Cargo Bike Roundup

...ure or environmentally correct currywurst. We imagine this bike belongs to some way eurotrashy DJ dude who uses it to shuttle his 100 kilo collection of Eurodisco hits to all the hot Berlin nightclubs. Gotta say that while we dig the European commitment to biking, health care and the environment, it’s their terrible music that keeps us firmly planted in America. If you don’t believe me, spend some time watching this Eurovision song...

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The kids are all bikin’

Image via Bikeblog We’ll close out bike to work week with a roundup of the week’s hijinks before we get back to our other obsessions–vegetables and booze. Mr. Homegrown Evolution delivered a PowerPoint on behalf of the Los Angeles County Bicycle Coalition at the Los Angeles Neighborhood Initiative conference. We talked about the pragmatic details of biking in L.A. (hint–route choice!) and pitched the notion of changing...

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An open letter to Trader Joes

...their back pocket don’t want to acknowledge that pasture raised eggs are superior to factory farmed eggs). It’s a shame that your eggs aren’t pasture raised especially since, according to a study conducted by Mother Earth News, pasture raised eggs contain 1⁄3 less cholesterol, 1⁄4 less saturated fat, 2⁄3 more vitamin A, 2 times more omega-3 fatty acids, 3 times more vitamin E and 7 times more beta carotene. It’s too bad th...

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