Choosing the Perfect Tortilla Press

When we moved into our house back in 1998, we used to frequent a neighborhood Mexican restaurant down the street. The decor in this place had accrued like barnacles over the many years it was in business: dusty paper flags, Dia de los Muertos trinkets, waiters with pompadours wearing toreador outfits, and mirrors, lots and lots of mirrors. When you had their stiff margaritas (the strongest in town) the room would spin. Combined with those mirror...

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Saturday Linkages: An Egg Shaped Houseboat, Bamboo Joints and the Origins of Umami

...l … Food The Origins of Heritage Foods Revivals 1980-1985 http://garynabhan.com/i/archives/2137  Fermenting Mentor: Uri Laio of Brassica and Brine http://wp.me/p1xg32-qw  “Umami” Was Coined by the Inventor of MSG to describe Its Taste http://paleofuture.gizmodo.com/umami-was-coined-by-the-inventor-of-msg-to-describe-i-693953580 … Why lettuce is making us sick: http://modernfarmer.com/2013/07/why-lettuce-keeps-making-us-sick/ … Devolution In Ore...

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Meet our book & web designer: Roman Jaster

Roman Jaster is the gifted designer who designed both Making It and this very website for us. He recently gave a Visiting Designer talk about his work at his alma mater, CalArts and made that lecture public on YouTube. In it, he talks about his childhood in East Germany, the decisions he made early-on which determined his career, his working methods (which are really interesting, combining coding with design) and talks about the concepts behind...

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Clicker Training Chickens

s because chickens are 100% food motivated and learn fast. Also, using hens takes away the potential mind games that occur between dog and trainer. Free of that distraction, the trainer learns the correct rhythm for training. It’s pure stimulus-response–reward. Here’s a video of a chick learning the basics. You can find others of this sort on Youtube: You might be able to find a chicken training seminar in your area, probably...

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Picture Sundays: Hyperbolic Crochet

“anemones”, crenelated “sea slugs”, and curlicued “corals” have all been modeled with these methods. The basic process for making these forms is a simple pattern or algorithm, which on its own produces a mathematically pure shape, but by varying or mutating this algorithm, endless variations and permutations of shape and form can be produced. And, yes, they have a how-to book if you’d like to tr...

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Hoshigaki Season

Astringent persimmons (such as Hachiya) are in season now which means that it’s time to make hoshigaki, a Japanese delicacy made by hanging peeled persimmons up in a window to dry. Hoshigaki are chewy and subtly sweet. The texture of hoshigaki is different than what you would get if you just put persimmons in a dehydrator. And if all goes right the sugar comes to the surface making it look like the fruit has been dipped in powdered sugar....

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Saturday Linkages: A Mega-Reference for Homesteaders

...legal in Pasadena CA! http://www.change.org/petitions/let-s-really-make-backyard-hens-legal-in-pasadena-ca?share_id=QwPdcnLXHr&utm_campaign=twitter_link_action_box&utm_medium=twitter&utm_source=share_petition … Is it better to bike or run? http://well.blogs.nytimes.com/2013/08/29/ask-well-is-it-better-to-bike-or-run/ … How Chris McCandless Really Died http://www.newyorker.com/online/blogs/books/2013/09/how-chris-mccandless-died.html?m...

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On Living in Los Angeles Without a Car: A Debate

Photo by Sarah Sulaiman LAStreetsblog.org. Walkin’ in L.A., nobody walks in L.A. Walkin’ in L.A. Walkin’ in L.A., only a nobody walks in L.A. - Missing Persons Erik: It’s been nearly two months since a texting video producer totaled the car that Kelly and I shared: a 1993 teal Acura Integra hatchback. Except for a few car rentals, we haven’t been doing much driving. In short, we get to claim the olive wreath of...

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On miso, caffeine and the search for a morning brew

Mrs. Homegrown here: I am a caffeine addict. Erik is too, though he doesn’t admit it. Actually, he was only a casual user until he met me, and then became habituated to the morning brew, and eventually graduated into the 3pm pick-me-up brew. In general, I think mild caffeine addiction is not very worrisome, and pretty much built into the fiber of America. However, my own addiction has always been demanding. And recently I had to go strai...

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