Prickly Pear Fruit Chips

Prickly pear fruit chip–some specimens are purple, our produces orange fruit It’s prickly pear fruit season. I know this both by the view out our front window and from the comments trickling in on an old post on how to make prickly pear fruit jelly. Thanks to a tip from Oliva Chumacero at the Farmlab, I now have another way of dealing with an over-abundance of this spiny fruit: slice it and dry it to make prickly pear fruit chips....

Continue reading…

Plantago coronopus, a.k.a. Buckhorn Plantain, a.k.a. Erba Stella

Cruise down the produce isle of a supermarket in the United States and you’ll only find highly domesticated foods. Thumb through the pages of the Silver Spoon (the Joy of Cooking of Italian Cuisine) and you’ll discover entire chapters devoted to the use of wild or semi-wild plants. This summer I grew one of these semi-cultivated Italian vegetables, Buckhorn plantain (Plantago coronopus) also known as Erba Stella and Barba di frat...

Continue reading…

Why I Grow Vegetables From Seed

Chard destined for failure On the last day of a vegetable gardening class that Kelly and I just finished teaching at the Huntington, we needed to demonstrate how to transplant seedlings. The problem was that we didn’t have any seedlings at home ready to transplant, so I had to make a trip to a garden center. That sorry errand reminded me why I grow from seed. All of the seedlings at the nursery were uninteresting varieties and ro...

Continue reading…

Asian Citrus Psyllid Eradication Program Causes Outbreak of Citrus Leafminer

Florida citrus farmers have been blanketing their orchards with pesticides in an attempt to eliminate the Asian Citrus Psyllid, an insect that caries a fatal citrus disease. But the campaign has had unintended consequences, namely the eradication of the natural predators of another citrus pest, the leafminer. According to the USDA Agricultural Research Service, “The leafminer moth, Phyllocnistis citrella, forms channels as it feeds inside...

Continue reading…

Mellow Yellow: How to Make Dandelion Wine

Today on Root Simple we welcome another guest post from our Midwest correspondent Nancy Klehm: In the past week, we Midwesterners have experienced three hard frosts – killing back the growth, that emerged too early of my grapes and hardy kiwis and zapping peach blossoms. We will see if there is any fruit onset and if my vines recover. Meanwhile, it is dandelion wine time! I first tasted dandelion wine when I bought a bottle of it at a folksy gi...

Continue reading…

Sources for Interesting Perennial Crops

A fruitless search for a fruiting olive tree caused an existential crisis here at the Root Simple compound. With a few exceptions, most nurseries in Los Angeles cater to the mow and blow set. You’re more likely to find parts for your leaf blower and a flat of petunias than anything worth growing. Good luck finding olives. In the midst of my frustration I stumbled upon a interesting list, put together by the USDA, of retail nurseries and p...

Continue reading…

Genetically Engineered Crops Increase Use of Pesticides

A new study authored by Charles M Benbrook of Washington State University, “Impacts of genetically engineered crops on pesticide use in the U.S. ̵2; the first sixteen years,” found troubling evidence that the use of genetically modified crops leads to greater pesticide use. This peer reviewed paper concludes, Contrary to often-repeated claims that today’s genetically-engineered crops have, and are reducing pesticide use, the sp...

Continue reading…

One Craptacular Week

It’s been one hell of a week. First we find out, via a soil test, that our backyard may have high levels of lead and zinc. We’ll write a lot more about this once I confirm the results–I’ve sent in another sample to a different lab. And my doctor has agreed to give me a blood test. Whatever the results, I want to help get out the word about this serious issue–ironically, next week is National Lead Poisoning Preve...

Continue reading…

More Cargo Bike Porn

In honor of bike to work week another round of cargo bikes, this time with photos courtesy of comrade Colin Bogart, former board president of the Los Angeles County Bicycle Coalition. These bikes were part of this February’s North American Handmade Bicycle Show in Portland. Get our your wallet, because these wheels are spendy. Here’s a very heavy looking bike for carrying your apples around with. It’s by Black Sheep Bikes of Fo...

Continue reading…

Mallow (Malva parviflora) an Edible Friend

In late February, towards the end of our winter rains, it’s high weed season here in Los Angeles–folks in other parts of the country will have to wait a few more months. We await this season with anticipation, since it’s the best time of year to forage for wild edible weeds. We’ll highlight a few of these edible weeds in the next few months beginning today with Mallow (Malva parviflora also known as cheeseweed because the...

Continue reading…