SUSTAINABLE LA @ Farmlab/Under Spring

Join Homegrown Revolution for the SUSTAINABLE LA film fest at the Farmlab/Under Spring. Curated by the fine folks at the Echo Park Film Center, the program will take place Saturday, December 8 at 7 pm. The evening begins with a potluck dinner so please bring food to share. Approximate Program Times: This Is The LA River: 7:30 Sustainable LA Shorts: 8:30 More info: www.farmlab.org On the program will be Homegrown Revolution’s shor...

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Out of Water!

There’s nothing like a utility outage to make one ponder the various Mad Max type scenarios that might play out when the power goes out for good and legions of zombified TiVo addicts stumble out onto the streets in search of the last remaining supplies of Doritos. Of all the utility outages we’ve experienced in our shabby 1920s bungalow, this weekend’s water outage was the most annoying. Other than the intenets, a couple of lig...

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Mulberries

The Mulberry trees (Morus nigra) along Houston’s Buffalo Bayou are producing their delicious fruit. The picture above is an immature berry–this particular tree produces a dark purple berry when ready to eat. Some sources on the internets, as well as Delena Tull’s excellent book Edible and Useful Plants of Texas and the Southwest warn against consuming the unripe fruit, claiming that doing so produces an unpleasant, mildly psyc...

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The Great Sunflower Project

Help determine the health of urban bees with a citizen science experiment called the Great Sunflower Project. It’s simple and free. Just register at the Great Sunflower Project website and you’ll be sent a package of wild annual sunflower seeds ( Helianthus annuus). Twice a month you’ll get an email to remind you to time how long it takes for five bees to visit your sunflowers. Sounds like it has drinking game potential, though...

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Waking up on New Year’s Day with the world of long crowing roosters

Now I’m not suggesting these guys for urban situations, but New Year’s Day seems an appropriate moment to survey the world of long crowing roosters. According to poultry expert Gail Damerow, writing in the current issue of Backyard Poultry Magazine, long crowers probably have their origins in Japan and have spread throughout the world through deliberate selection. Here’s a play list for your listening pleasure, consisting of a...

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Texas Town Outlaws Common Sense

Lancaster Texas city officials have decided to enforce codes outlawing backyard chickens and Marye Audet a food writer, author and owner of nineteen heritage breed Barred Rocks has been pulled into their poultry dragnet. She ain’t happy about it. “My dad and my father- in- law were WWII vets. I am a veteran. My husband is a disabled veteran. My oldest son is in Iraq currently, for his second tour of duty. And this afternoon, as I...

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Eat This City

From the Sky Full of Bacon podcast, a video on Chicago urban foragers Art Jackson and Nance Klehm: Sky Full of Bacon 07: Eat This City from Michael Gebert on Vimeo. Be sure to check Nancy’s website Spontaneous Vegetation for information on her projects and upcoming foraging classes in the spring....

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Friday Afternoon Linkages–Some Fun, Some Scary

Life is like a seesaw with a rusty bolt–a good kid on one end and a bad kid on the other and no way to tell whose ass is gonna hit the ground hardest. On the fun side of life’s pesky algebra equation this week: Mark Frauenfelder is experimenting with a unique way of drying persimmons using a traditional Japanese method as pictured on the left. Meanwhile, in a busy month of blogging, the intrepid urban homesteaders over at Ramshackle...

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