Thoughts on Samhain

Image from the beautiful book, Haunted Air by Ossian Brown  Mrs. Homegrown here: I celebrate Samhain on November 1st because I enjoy marking the changing seasons of the year by making these old festivals my own. It’s so easy to lose track of time in an electronic culture. It’s even easier to lose track when you live in Los Angeles, land of the perpetual sunshine. Samhain marks the last harvest of the year. The weather is...

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Bean Fest Begins!

Photograph by Luisfi Mrs. Homegrown here: I’ve never figured out why sometimes the body craves junk food (e.g. salt and pepper ruffle chips dipped in sour cream with a side of home baked brownies) and other times it craves good food. But fortunately for my system, I’m craving good food now. I dream about fresh cooked beans, succulent greens and garlic laden pickles. The image above makes me salivate. Yet…dried beans are also...

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What I’m Growing this Winter

Winter in our Mediterranean climate is when we grow cool season vegetables. It’s my favorite time of year here. The hills turn green, the smog blows away and we have that phenomenon called “rain” (hopefully). As usual, I’m planting seeds from an Italian seed company, Franchi. Here’s what I’m growing: Arugula “Coltivata Sel. Ortolani” One can never have enough arugula. It’s my favorite vege...

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The World’s First Lamp

Erik’s link to the orange lamp on Saturday reminded me to post this. This is Project #1 in Making It, and we often open our lectures by building one of these, but I realize I’ve never talked about oil lamps here on the blog. Forgive the somewhat atmospheric photo. What you’re looking at is the simplest thing in the world: an oyster shell filled with olive oil and balanced in a small dish of sand. Three pieces of cotton stri...

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The Best Raw Flax Cracker Recipe

I have to admit to not being a huge fan of the raw food movement. Now I think we should all eat some raw food, but many nutrients are accessible only through cooking. That being said, I like a few recipes that came out of the raw craze, especially flax crackers. My favorite flax cracker recipe is the onion cracker bread you can find here. This easy to make recipe requires no pre-soaking or sprouting.  All you do is mix the ingredients (onions,...

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Dog Cheese

As Jean Anthelme Brillat-Savarin put it, “A meal without cheese is like a beautiful woman who lacks an eye” and we’d add that a cheese without life, without flavor, without character like so much of the tasteless plastic wrapped crap to be found in our nation’s supermarkets simply isn’t worthy of the table. As urban homesteaders we’re particularly interested in finding sources of food in our dense concrete jun...

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Quebec Kitchen Garden Saved

From BoingBoing, an update on the Drummondville, Quebec kitchen garden, seen in the time lapse video above. City officials have backed down on asking for the garden to be removed. Drummondville town officials announced the decision [Link is in French] this week during a special session of the Municipal Council to discuss the case. The decision could create a ripple effect in other cities worldwide as zoning laws are a constant debate in urba...

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Get a Soil Test!

Regular readers have probably already got this message, but right now we can’t repeat it enough. If there’s a lesson with our backyard lead scare , it’s to practice due diligence when beginning a garden –or better yet, when you buy property–and that means getting a soil test from a soil lab. They’re not that expensive, especially when you consider the high cost of remediation, and the well being of your self...

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How To Design a Garden Step I: Identifying Goals

Food, beauty and habitat. Garden design does not come naturally to me. I’ve made plenty of mistakes and continue to make them. One of the biggest of those mistakes is thinking of a garden as a collection of plants. Designing this way leads to lots of money wasted at the nursery and a garden that looks like a hoarder’s living room. Trust me, after years of misguided gardening design, your first step should be to identify goal...

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Composting at the NATO Protests in Chicago

Have you ever gone to a concert or a convention or some other large event and marveled at the staggering amounts of waste generated? I’ve been particularly wishing more of that waste was composted. And what do you know? Just as I was thinking about this, guest Root Simple blogger Nancy Klehm happened to send me a post on this very subject. If only every event had a compost tsar! Here’s Nancy: I am obsessed with urban soil health,...

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