Compost Outlaws

...rhood comrade Tara Kolla, who grows sweet peas for farmer’s markets in her urban backyard, has been busted for . . . composting! Specifically for composting fruit and vegetable scraps from a local restaurant. From last Friday’s Los Angeles Times: Tara Kolla said she was doing a good thing for her Silver Lake Farms business while doing the right thing for the planet by filling a garbage can each week with produce scraps from a nearby restaurant and...

Read…

Forager and Humanurist Nancy Klehm in Los Angeles

...is the ideal time to forage Los Angeles! Nance Klehm will be leading this urbanforage. On this walk, we will learn to identify edible and medicinal plants, hear their botanical histories and stories of their use and share tastes of what we find. The urbanforage will start with an herbal beverage and end with a simple herbal food shared over discussion of the experiences and questions generated by the walk. Bring a notebook and a pen for sketching...

Read…

How to make your soup wonderful: Wild food soup stock

We’ve mentioned urban foragers and foodie extraordinaires Pascal Baudard and Mia Wasilevic before. They not only forage food, but go on to make really good stuff with it. One of their websites is Urban Outdoor Skills, and I like to go there to check out a section called the Food Lab, where they talk about food products they’re experimenting with, and give how-to’s. A few months ago Erik brought home a beautiful bouquet of nettles. I decided to tr...

Read…

Growing Potatoes in Tires

...Chris, is to dig trenches and mound up earth around the base of the potato plant as it grows. We’ve planted earlier this year, to see if our potatoes will do better in Southern California’s mild spring weather. One disadvantage to this earlier planting might be all the rain we get in January and February. Soggy soil can cause the potatoes to rot before they start growing. We’ll keep our fingers crossed–we’ve had a streak of bad luck with our plant...

Read…