Three California Natives that Double as Culinary Herbs
...californica) When I imagine of the scent of our local mountains it’s this plant that I think of most. It was the Cahuilla people’s DayQuil. Using it as a culinary herb brings the taste of California to your food. Bees love it too. You can make a tea with all of these plants and you can dry them for use as herbs. And a reminder that if you’re in a hurry you can dry herbs in a microwave by putting the leaves in one layer between two paper towels. M...