Loquat Season

...ces, the parkway and people’s front yards making them prime candidates for urban foraging i.e. free food. The tree itself has a vaguely tropical appearance with waxy leaves that look like the sort of plastic foliage that used to grace dentist office lobbies back in the 1960s. In short it’s a real tree that looks fake with fruit that nobody seems to care about. The loquat tree invites considerable derision from east coast types. Blogmeister, extrem...

Read…

Lehigh Valley Workshop’s Infinite Subversion

...e past few months I’ve been attempting to lift the hood a bid on the whole urban homesteading thing. As Frederic Jameson says, “We have to name the system.” This mapping and naming process is the first step towards constructive work. LVW is attempting to do just that and the fact that your right wing relatives and your hipster artist types all follow him in Instagram says something about the value of his strategy. You can find LVW on YouTube and I...

Read…

Grow the Soil

...n the right a spindly, nitrogen starved specimen of the same variety of eggplant, planted at the same time, in our parkway garden. The container eggplant on the left is larger, has greener leaves and is obviously more healthy. The stunted eggplant on the right is the victim of depleted soil. There’s some irony here. With our book release and press folks coming around to see things we’ve been doing too much planting and not paying enough attention...

Read…

Jujube and Goji Fever

...$14 for a pound of dried berries at Whole Foods. What attracted us to the plant is its alleged tolerance to living in proximity to black walnut trees, notorious for producing their own herbicides. We ended up planting them elsewhere in the yard, since our black walnut area is a bit too shady, and we’ll report back on how they do. Supposedly the leaves are edible as well, for those of you keeping score on the alternate uses of fruits and vegetable...

Read…

Our Rocket Stove

...ew small branches or twigs. Before we built the rocket stove we considered making a cob oven, a mud domed wood fired oven in which you can cook bread and pizza. There’s a trend in the eco-world to build cob ovens and we felt a certain pressure to keep up with the eco-Joneses. We started to build the base for one and then began to think about how often we would actually build a fire, especially considering that it has to burn for several hours befo...

Read…