114 Will of The Weekend Homestead on Fire Safety

On the podcast this week I talk to Will of the The Weekend Homestead about fire safety and life on his rural Wisconsin getaway. Will is a former firefighter and avid YouTuber and reached out to me to respond to a post I did on open floor plans and fires. During the podcast we talk about: Christmas fire safety–keep that tree watered! Smoke detectors Fire extinguishers and how to use them Common causes of residential fires What it’s like to be a fi...

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Steal this Book!

...family! Blog, twitter, friend, digg and yell! From the press release: The Urban Homestead is the essential handbook for a burgeoning new movement: urbanites are becoming farmers. By growing their own food and harnessing natural energy, city dwellers are reconnecting with their land while planting seeds for the future for our cities. Whether you’d like to harvest your own vegetables, keep heirloom chickens, or become more energy independent, this...

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Eating the Void: On Making a Raw Café Gratitude Chocolate Hazelnut Pie

...A pull quote next the the I Am Bliss recipe enjoins me to “Consider that a leader always apologizes first and takes 100% responsibility. Where in your life can you take the lead?” It turns out that the owners of Café Gratitude call it a “a school of transformation disguised as a cafe” and have, allegedly, forced employees to attend culty Landmark Forum seminars. During the pandemic I watched several acquaintances go from this new agey/business ont...

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Is Urban Homesteading Over With?

...hat people are actually doing. Here’s what I found: Backyard Chickens Many urban homesteading activities are seasonal–in spring people start searching for information on chickens and vegetable gardens, so you’ll see upward spikes towards the end of winter in the Northern Hemisphere. Judging from the results on “backyard chickens,” it looks like that it’s a trend that is growing in popularity. Some of this activity may be related to legalization ef...

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Urban Farming in Oakland

Public radio station KCRW has an excellent interview with urban farmer and writer Novella Carpenter. Carpenter has pigs, goats, ducks, chickens and more all on a small lot in Oakland, California. You can listen to the radio interview here (along with some other interesting segments on hunting caribou, cooking pasta, roasting peppers, and more) on chef Evan Kleiman’s show Good Food. You can also check out Carpenter’s blog, meaningfulpursuit.com. W...

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