How To Make Hoshigaki (Dried Persimmons)

Hoshigaki image from Wikipedia Hoshigaki are a Japanese delicacy made by, believe it or not, gently massaging persimmons while they air dry. I took a workshop this weekend taught by Laurence Hauben on how to make this remarkable fall treat. It’s persimmon season right now, so if you want to try this at home you better jump on it. While a lot can go wrong in the month it takes to make Hoschigaki, the process is not complicated. What kind of...

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CooKit Solar Cooker Made Out of Wood

The nice folks at Solar Cookers International gave us permission to reprint plans for their CooKit solar cooker in our book Making It. You can access those plans, as well as many other solar cooker projects, for free, on their website here. I’ve made CooKits out of cardboard and aluminum foil a couple of times. One problem is that I eventually bang up the cardboard and I’ve got to make a new one. This summer I had a lot of  1/4 inc...

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Gingerbread Geodesic Dome

Scout Regalia Reel 02: Gingerbread Geodesic Dome from Scout Regalia on Vimeo. Now you can bake your own version of Drop City without getting “baked” yourself! Some local designers, Scout Regalia, have cooked up a gingerbread geodesic dome and offer a kit for making one. Now when it comes to geodesic domes as shelter I’m with former dome builder Lloyd Kahn who concluded that “Domes weren’t practical, economical or aesthet...

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Kelly’s 2012 To-Do List

Even the kittens will help, not hinder, the New Productivity of 2012. I feel like Erik really threw down a challenge with his mammoth resolution list, so here’s my to-do list for 2012. It’s much less ambitious. I think I’ll schedule the concrete activities for certain weeks and months, and post a calender to keep me on track: -No lingering over breakfast, no excuses such as “just one more cup of tea” or &#...

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Food Preservation Resources

Due to a popular post on making prickly pear jelly, we get a lot of emails asking for advice on canning. So I thought I’d list three favorite food preservation resources. I like to go to respected sources when canning for reasons of both safety and reliability. While botulism is fairly rare, it’s a highly unpleasant way to pass this vale of tears. But beyond the safety issue, if I’m going to go through the work of canning, I w...

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Thoughts on Samhain

Image from the beautiful book, Haunted Air by Ossian Brown  Mrs. Homegrown here: I celebrate Samhain on November 1st because I enjoy marking the changing seasons of the year by making these old festivals my own. It’s so easy to lose track of time in an electronic culture. It’s even easier to lose track when you live in Los Angeles, land of the perpetual sunshine. Samhain marks the last harvest of the year. The weather is...

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Return of Recipe Friday! Carrot Soup

...ng with baby carrots was kind of fantastic. No chopping! No peeling! Doing this reminded me that I haven’t shared this recipe on the blog, so I dug up the original recipe card. This is one of the oldest recipes I have. It sort of taught me the basics of soup making. I no longer refer to the recipe when I cook, but it was good to go back and see the original instructions. This soup is just about an ideal soup. It’s fast and flexible,...

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Stop SOPA and PIPA

We don’t normally do politics on this blog but today we’re making an exception. It’s our belief that two bills working their way through congress, SOPA and PIPA, will significantly impact freedom of speech on the Internet. For more info on these two bills see a blog post by the Electronic Frontier Foundation,  How PIPA and SOPA Violate White House Principles Supporting Free Speech and Innovation....

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Is This Egg Good?

From left: Very Fresh • Pretty Fresh • Bad • Cat When you’re wondering about the age of an egg, put it in glass of water. Really fresh eggs lie on the bottom the glass, flat. These are the eggs you want for poaching and other dishes where the egg is the star. If one end bobs up a bit, as does the middle egg above, the egg is older, but still good. The upward tilt can be more extreme than it is in this picture. In fact, the egg can...

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Cheap and Natural Handsoap–and a rant

....  Ah, but yes–liquid castile soap is runny. Indeed. I can hear the complaints already.  The way around that problem is to use one of them fancy-schmancy foaming soap pumps. You can buy them at specialty retailers, but it’s probably cheaper to buy one at the supermarket, use up the soap and then start refilling with liquid castile soap. The one in our bathroom is an old Method pump and is still working fine after three years. The se...

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