Homestead Academy: A Two Day Course in Kitchen Self-Reliance

I’ll be doing a keynote speech at the end of an intensive weekend of classes in bread baking, vinegar brewing, yogurt making and more. The event, which will take place on July 6th and 7th is presented by Growcology and the Emerald Village and will take place in Vista, CA. This weekend intensive is designed to catapult you into a life of self-reliance through homesteading. Join Growcology and the Emerald Village Voluntee...

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Homegrown Evolution in Chicago

...potting mix, organic fertilizer, and powdered lime to plant your tomato.–An organic heirloom tomato plant, from the Green Roof Growers seed-starting group–Comprehensive understanding of how SIPs work and how to plant yours once you get home. MAY 21HOMESTEADING 101 with Erik Knutzen7-9pm $7-10 (sliding scale)Experimental Station 6100 South Blackstone, ChicagoRegister with: [email protected] Erik will lead an informal presentation on Urban Hom...

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Shameless Self Promotion, With Kitten

We’ve heard from several people that Making It is an excellent sleep aid. Just a reminder that our two books, Making It: Radical Home Ec for a Post-Consumer World and The Urban Homestead make great holiday gifts. There’s also a Kindle edition of both Making It andThe Urban Homestead if you’re e-inclined. Even if you just click through our Amazon bookstore (on the right column) and don’t buy any of our books, we...

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The Making of a Great Olive Oil

...(called malaxation) the pulpy olive mass goes into a high speed centrifuge: Matt (left) Dale (right) with the centrifuge At the end of all this machinery the oil pours out of a spigot and into a steel drum: We all had the great privilege of tasting the freshly squeezed oil. I won’t soon forget that heavenly flavor. Matt told us that it takes around a ton of olives to make 25 to 30 gallons of oil. The olives come from a thousand t...

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Broom Corn–or is it Broomcorn?

Mrs. Homegrown here: This summer I suggested we plant broom corn for no other good reason than I saw the seed pack at the nursery and thought it would be fun to make a broom. (This sort of temporary insanity often overtakes me in the seed aisle.) So without knowing anything at all about broom corn or broom making we planted a block of the stuff. Maybe I should have done a little research into broom making before planting, but I let it slide ...

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Urban Farm Magazine

We have a article on urban farmers across America in the premiere issue of a magazine bound to appeal to readers of this blog, Urban Farm. Our article, Where Urban Meets Farm, profiles the efforts of our friends the Green Roof Growers of Chicago, Em Jacoby of Detroit and Kelly Yrarrazaval of Orange County. All of these fine folks have repurposed urban and suburban spaces to grow impressive amounts of food, a common sense trend popular enough to...

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Healing the yard with a huge compost pile

...an Erik dug a huge pit. (Somehow I weaseled out of this project.) This excavation had two purposes: 1) to remove the topsoil, where most of the lead (lead being an airborne pollutant) is located and 2) to harvest the clay beneath to use in our earth oven. Between the clay harvested for making the adobe bricks and cob, and the supplemental clay that we’ve put aside for future repairs and maintenance on the oven, the pit has grown to be about...

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Back on the Yogurt Train: How to Make Yogurt

...;re transforming. Milk, of course. Make sure your milk doesn’t say “Ultra Pasturized” or UP on the label. That stuff is just nasty. Otherwise, you can use whole, 2%, 1% — and even skim, I presume, though I’ve never tried it. How much milk? As much as you want. But it seems to me that for the trouble, a quart would be the minimum it would be worthwhile making. After all, it keeps a long time.  The procedure: Heat m...

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Book Review: The Urban Bestiary

...cal news blog. I don’t doubt that those neighbors were driven by fear, or grief, to hire this trapper, but the death was so cruel and ultimately so pointless and stupid, given the number of coyotes in the area, and the incontrovertible forces which are driving them here, it made me very sad. To be clear, The Urban Bestiary is not an no-kill polemic. I’ve perhaps put too much emphasis on the aspects of the book which focus on managemen...

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There Will Be Kraut Part II–Full Day Hands-On Fermentation Workshop at the Greystone Mansion

...st continues with a fermented dark whole-grain rye bread recipe made with wild yeast starter. We’ll finish the day with a quick brine-based daikon radish fermented pickle and the signature Institute Flavor Bar™ packed full of spices and flavorings to make your pickle unique. SPECIAL OFFER!  Purchase Together: Friday Evening Lecture + Full-Day Workshop for only $200 ! Erik Knutzen:  Co-author of The Urban Homestead and Making It: Radic...

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