Buddy Burner

...u could use your fondue set up, or perhaps stack up some bricks on either side, or best of all, make a stove for it out of a big #10 can. That will be the subject of another post. To light the BB, light the wicks and turn the can up on its side so that the cardboard catches fire too. The cardboard is a huge wick. That inferno effect is what you want. Control your flame by making a damper out of a piece of aluminum foil folded into a long rectangl...

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The kids are all bikin’

...d booze. Mr. Homegrown Evolution delivered a PowerPoint on behalf of the Los Angeles County Bicycle Coalition at the Los Angeles Neighborhood Initiative conference. We talked about the pragmatic details of biking in L.A. (hint–route choice!) and pitched the notion of changing our built environment to encourage walking and cycling. Here in Los Angeles, with the majority of bike commuters being poor folks of color, making our city more bikabl...

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L’hamd markad – Preserved Salted Lemons

One of the big problems with citrus trees is that you get a whole lot of fruit all at one time. There are two ways to deal with this–share the harvest and/or preserve it. Homegrown Revolution has done both this week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. HereR...

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Fallen Fruit

...We encourage you to find it, tend and harvest it. If you own property, plant food on your perimeter. Share with the world and the world will share with you. Barter, don’t buy! Give things away! You have nothing to lose but your hunger They also have a set of handy maps of publicly accessible fruit in a couple of neighborhoods and a video for those who missed the fun last night. Rumor has it they will be doing a jam making session sometime...

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Supper for a buck?

...st us to make a loaf of no-knead bread. I had no idea, but was intrigued by the question, so I went home and did the math on the flour. We buy our flour in bulk from fine company called Central Milling through the Los Angeles Bread Baker’s Club. A 50lb bag of general purpose flour costs $30.00. This works out less per pound than the cheap-0 flour at the supermarket. We actually go through so much flour that it works for us to buy in those q...

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An open letter to Trader Joes

...or are we even vegetarians. We’re just people who like honesty in packaging. So let’s take a look at the carton for your Grade AA Cage Free eggs and assess the truthfulness of the illustration on its cover. Now conventional wisdom says that you are to be congratulated for selling only cage free eggs in contrast to many other food retailers who continue to sell eggs produced by hens living in cramped “battery cages“. Batter...

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Allium ursinum

...llium ursinum, a.k.a. Ramsons (in English), and Bärlauch (bear leeks, or wild garlic in German), are a member of the chive family so named because they are a favored food of bears and wild boar. People can eat em’ too, with both the bulb and leaves making a tasty addition to a number of dishes (see a detailed report on Allium ursinum in the Plants for a Future website). Favoring semi-shade, Allium ursinum thrives in moist, acidic soil–...

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Physalis pruinosa a.k.a. “Ground Cherry”

...we’ll be doing some seed saving on this one if we get a successful crop! The googling required to sort out the many common names of Physalis pruinosa revealed an intriguing source of seeds, Trade Winds Fruit, located in Chula Vista. Trade Winds carries a number of nightshade family plants including four from the Physalis genus and even something called Solanum uporo or Cannibal’s Tomato, so called because it’s well suited for ma...

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Growing Chayote

...fresh chayote off of his backyard vine which covers a trellis over his carport. Giovanni has wisely intertwined the chayote with an equally prodigious passion fruit vine making for a combo that produces many pounds of fruit all summer long. Chayote (Sechium edule), for those not in the know, is a wonder plant of the gourd family hailing from Mexico and Central America. It has a mild slightly sweet cucumber-like taste. They can be boiled, pan fri...

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Grow the Soil

...ugh attention to soil quality. Here’s two options we should have taken to help out that sickly eggplant in the raised bed (other than the expensive route of new potting soil): 1. Sheet Mulch A concept from the permacultural toolbox, sheet mulching involves making a soil boosting lasagna consisting of a layer of compost or manure, newspaper to hold in moisture, and a thick application of mulch consisting of hay, stable bedding, or other bulk...

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