Tracking the Mood of the Gardener

Swiss chard from the winter of 2010 A Root Simple reader I ran into this weekend took issue with my assertion that fall is the best time to start a vegetable garden in Southern California. Thinking about it some more I think she may have a point. Some of you may have noticed that we have a new feature on the blog–if you click on an individual blog post you’ll see a list of related posts at the bottom. Looking at some of those older posts showed t...

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Ghee for the skin

...frigerator, because this may cause condensation inside the jar, which will lead to spoilage. Just keep it on the shelf, and scoop it out with a dry spoon, and it will keep until it’s all gone. That’s all I have to say on ghee, so far. I don’t know much yet, but I like the way it feels. More will follow, I am sure. I’m going to experiment with making body butter and lip balm with it. Do any of you use ghee for medicine or skin care? (Also, I’ll be...

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Rucola Selvatica A Foglia D’ulivo: the arugula you’ve never heard of

...o used to refer to arugula (and many other greens) as the “Greek Viagra.” There is, apparently, a history of the use of arugula as an aphrodisiac in Mediterranean cultures. According to some sources, you have to cut the arugula with lettuce (a calming plant) so that the salad bowl doesn’t lead too directly to the bedroom. Find more arugula varieties at growitalian.com. Do you have a favorite arugula? As usual, I love hearing from our Italian reade...

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Deep Work

...hat a computer science professor, Cal Newport, could be just the person to lead us out of our distraction with his book Deep Work: Rules for Focused Success in a Distracted World. The book can be boiled down to this: thou shalt schedule uninterrupted blocks of time to focus on single, important tasks. And, yes, that includes thinking about how we spend our leisure time too. If you allow incoming texts and notifications to define your day you’ll tu...

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Meet the Solavore Sport Solar Oven

...our first trial, and had trouble getting the oven up to cooking temp–which lead to a lentil disaster. I failed to notice the lid clips were there at all first time out because they are not immediately obvious. They are small metal hooks which are permanently affixed through holes in the oven’s body. They come up over the lip of the lid to hold it down tight. The good thing about these clips is that they are very simple and would be easy to replace...

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