Search Results for: label/lawns/page/4/2011/04/making-it

579 results

The Wild Yard Project

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Garden Design, Gardening, Native Plants
6 Comments
...illion acres of native-habitat with costly, lifeless lawns. Astonishingly, lawns are the biggest crop in the US, but we don’t eat them, and much of that acreage goes to waste when it could be inviting back in the tens of thousands of essential and threatened species we have pushed out. The Wild Yards Project combines a powerful team of award winning filmmakers with esteemed botanists, biologists and native plant landscapers to generate media and l...

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Gluten Intolerance . . . Is It All In Your Head?

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Bread, Food, Thoughtstylings
26 Comments
..., and so they did. The finding led Gibson to the opposite conclusion of his 2011 research: “In contrast to our first study… we could find absolutely no specific response to gluten.” Nocebos, incidentally are placebos with a negative effect. If I tell you you are going to get sick there’s a good chance you will. All human beings are highly suggestible. How powerful are placebos/nocebos? A recent study showed that placebos/nocebos work even if you t...

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Make Your Own Chalkboard Paint II

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Design
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...e Root Simple compound was making our own chalkboard paint and using it to label all of the cabinets in our garage workshop. In the past month, inspired by a visit from über-maker Federico Tobon, I’ve taken up the task of pimping out the workshop with a proper workbench and table saw. I’ll blog about Workshop 2.0 when I’m finished with the renovation, but the chalkboard paint hack is worth a repeat mention. Thanks to the chalkboard paint, when I w...

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There Will Be Kraut Part II–Full Day Hands-On Fermentation Workshop at the Greystone Mansion

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Events
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...orkshop for only $200 ! Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, co-founder of the Los Angeles Bead Bakers collective. Hae Jung Cho: After recovering from a career in nonprofit management, Hae Jung has been working in the food industry since 2003 in high-end restaurants, catering and retail environments. Driven by a passion for foods that require time and patience, she became a Master...

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Mallow (Malva parviflora) an Edible Friend

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Food, Foraging
23 Comments
...into a green sauce and use the leaves as a substitute for grape leaves for making dolmas. Modern Mexicans also make a green sauce with the leaves. If any of you readers have recipes, please send them along. If that ain’t enough, the mucilaginous nature of the plant can be exploited by making a decoction of the leaves and roots to use as a shampoo, hair softener, and treatment for dandruff. And yet, like so many other gardening books, the oh-so-bou...

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