New Homegrown Evolution Events Calendar Widget Thngy

...nd you’ll get a map and the ability to add the listing to your busy calendars. You can also Facebookasize it and tweet it. Right now we’ll focus on Southern California happenings, but will consider expanding it nationally (internationally?) with the release of our new book Making It: Radical Home Ec for a Post-Consumer World in the spring. The fist event up is a lecture on raw milk by dairyman Mark McAfee, taking place today in Al...

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Root Simple Redesign

We’re getting ready to make some big improvements to our website. Roman Jaster, the designer of our book Making It (seen at the console in the picture above taking some last minute refinements from Mrs. Homegrown), is just about to pull the switch on the new design. We’re switching from Blogger to WordPress. Our new website design will feature: improved search functions an easier to navigate interface improved comment moderation be...

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Of Stickers and Boomers

...y sloths? you might ask along the way, if your internet video viewing habits are like mine. Best not to think of it as a video. Think of it as a radio program, settle down to listen and you will be truly and deeply rewarded. I had trouble embedding the video, but you can view it on its NEH page. Berry comes on stage at about the 11:00 mark. Or, if you prefer, you can read it here. I’m reading it now after my listen, and am just beginning to...

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Blue Garlic A-OK

Mrs. Homegrown here: Note the lovely blue tinge of the garlic in my latest pickling adventure. Turns out that there’s a few reasons garlic might turn blue or green when prepared, but whatever the case, the coloring is harmless. What most likely happened here is that the garlic I used wasn’t fully dried, so it reacted with the vinegar in the pickling mix. I remember noting how moist the garlic cloves were as I worked with them that...

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Tame the Email Beast and Have Time To Run Your Urban Homestead

...rders). Like lab rats waiting for a treat to shoot down a slot, we get rewarded via stimulation for for checking it constantly. This is where a suggestion in a book I otherwise strongly dislike1, Timothy Ferris’ The 4-Hour Workweek,  comes in handy. Ferris suggests checking your email twice a day, at 11 AM and 4 PM. Why these two times? He believes that we get our best work done early in the morning and that it’s best to have that mor...

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How to Search for Science-Based Gardening Advice

Agricola’s search page. In the course of writing our books and this blog we’ve had to deal with a lot of thorny gardening questions such as the effectiveness of double digging, the toxicity of persimmons, compost tea, lasagna gardening and how to mulch to name just a few. While the internet is an amazing tool, the number of conflicting commercial interests, biases and crazy talk in the eGardening world can make it...

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Giveaway: What’s your favorite tip?

We want to give away a copy of our new book, Making It . To make this contest interesting for everyone, we’re asking you to give us a homesteading-type tip to enter. Leave us a comment on almost any subject you’ve had some experience with: gardening, fermenting, brewing, sewing, livestock, foraging, cleaning, cooking, building, general common sense–really, it can be just about anything. And the tip doesn’t have to be big...

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National Wildlife Federation Teams with Scotts

...nsist of actual people meeting face to face to do things like building school gardens, teaching permaculture and making our neighborhoods safer. For more background on this controversy see Garden Rant.  And leave a comment on the NWF’s Facebook page. Update: NWF has announced that they are giving up on this partnership citing Scott’s legal troubles  “related to events in 2008 that predate our partnership.” I’m still...

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Make a Sourdough Starter

...ore feeding yourself. 6. If you feel guilty about pouring off that cup of flour every day, and you aren’t making a loaf of bread, try making some sourdough pancakes. 7. If you aren’t going to bake for a few days put the starter in the fridge. Feed it once a week. To revive it, take it out of the fridge and give it a day or two of feedings before you use it. So how does this work? What you have done is create a hospitable environment...

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Home cooking advice?

...r them, along with the “usual suspect” types of food that you keep on hand for breakfast and lunch.  It really helps. Not just with organization, but also because it helps you set your intention to cook. This wakens your inner cook. 4) For bonus points on your weekly planning, consider how ingredients from one meal might transfer to another, and save you effort. Say you’re going to be making soup stock for something (or somethin...

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