Search Results for: label/lawns/page/4/2011/04/making-it

365 results

Doomsday Preppers: Exploitative, Uninteresting, Unreal “Reality”

Mr. Homegrown
Preparedness, Thoughtstylings
25 Comments
Doomsday Preppers, a series on the National Geographic channel, is part of a cloud of meaningless cable drivel that envelopes our national psyche like the smog that hangs over Los Angeles. In many ways Doomsday Preppers is indistinguishable from countless other low rent reality TV shows. Does anyone really sit down and watch this endless parade of house flippers, dance moms and custom motorcycle enthusiasts? Or is it all a kind of background, t...

Continue reading…

Make Your Own Damn Cheese

Mr. Homegrown
Food, Recipes
9 Comments
We live in a country where buckets have warnings on them, but the greatest indignity of our present nanny state is that the Man does not want us to eat raw cheese. As Jean Anthelme Brillat-Savarin put it, “A meal without cheese is like a beautiful woman who lacks an eye” and if that cheese was made with crappy pasteurized, homogenized and sterilized milk it ain’t worth eating. That’s why you’ve got to make your own...

Continue reading…

How to Cycle Safely

Mr. Homegrown
Bikes, How-to, Transportation
3 Comments
have a plan to either turn quickly or slam on the brakes. Avoid the door zone. There are rare exceptions when I will dip into the door zone briefly (only while going very slowly). But for the most part you should stay out of it. It is impossible to predict if a door will open. Lane positioning is an art not a science. It comes with experience. At any given spot on a road I might be further to the left or right depending on what time of day it is...

Continue reading…

Make a Sourdough Starter

Mr. Homegrown
Bread, Fermentation, Food, Recipes
24 Comments
Every damn urban homesteader ought to have a sourdough starter living on their countertop. It’s easy and here’s how we do it around the Homegrown Evolution compound: 1. Get yourself a glass or ceramic container with a lid. It should be able to hold at least three to four cups of starter. Don’t use metal. 2. Put into this container one cup of white flour and one cup of lukewarm water and stir until mixed. Put it in a warm place....

Continue reading…

A Warning About Straw

Mr. Homegrown
Animals, Chickens, Gardening, Vegetable Gardening
10 Comments
Claude Monet used straw (or is that hay?) for art. We use straw to catch chicken droppings! Straw is a very inexpensive and useful material for composting, mulching and animal bedding (we use it for all of these purposes). If you use it for mulch you’ll probably get some seeds that will germinate, but I’ve never found it to be a big problem in a small vegetable garden. I get my straw from the feed store, but you can often get it fo...

Continue reading…

Growing Home: Agriculture in the City

Mrs. Homegrown
Events
3 Comments
We’re pleased as punch to have been invited to participate in this fantastic symposium hosted by the Huntington Library & Gardens in Pasadena.  It’s a full day of presentations, tours and practical breakout sessions. We’re generally slow to open the wallet for events, but we’d gladly pay the $25 admission for this one.  Check out the line up below! Homegrown Neighbor will be there (Full Circle), as well as Tara of S...

Continue reading…

Greywater Precautions

Mr. Homegrown
Water Conservation
2 Comments
Before we continue our greywater series, we have a few precautions to lay down. The dangers of greywater have been exaggerated in the past and it’s important to remember that nobody in the US has ever gotten sick from exposure to greywater. The plumbing codes in this country are overly cautious in their restrictions on greywater use, as the Man, quite simply, wants you to throw perfectly good water down the sewer. On the other hand, a lot...

Continue reading…

New Health Food Trends at the Natural Products Food Expo West

Mr. Homegrown
Food, Thoughtstylings
17 Comments
This weekend I attended, for or the second year in a row, the Natural Products Expo West. At this massive convention, health food, natural supplement and cosmetic concerns pitch their products to retailers. And, again this year, I did a lot of intemperate sampling. For the sake of you, our dear readers, I ate every known power bar, sports beverage and processed soy/hemp/chia meat substitute so you won’t have to. It was the human equivalen...

Continue reading…

Are Pallets Safe to Reuse?

Mr. Homegrown
Composting, Design, Thoughtstylings
9 Comments
Now you know. Pallet parts have names. As a fan and proponent of reusing pallets in building projects, such as chicken coops and compost containers, I’m often asked if I think they are safe to use given that shippers and manufacturers fumigate them with pesticides. In the United States quarantine regulations require that pallets be treated with methyl bromide, a pesticide being phased out due to its adverse effects on the ozone la...

Continue reading…

Teflon Coated Light Bulbs Deadly to Chickens

Mr. Homegrown
Animals, Chickens
19 Comments
...ity of Teflon in cookware. Sylvania, apparently, has a warning label on their Teflon coated bulbs, “WARNING: This product contains PTFE (polytetrafluoroethylene–”Teflon” is a brand name). When heated, it creates fumes potentially fatal to confined birds.” GE does not have a warning label. I let the ladies take the winter off of laying and it never dips below 40ºF here so we do not have a light bulb in our coop. But...

Continue reading…