De-Cluttering for DIYers, Homesteaders, Artists, Preppers, etc.

...re is always something messy going on. For us, relaxation is tinkering and making and cooking and repairing, not reclining on our immaculate sofa, quietly tapping on our iPad. And while we’re aware that other people might accumulate random, useless consumer toys and frippery, we are confident that we don’t…er…mostly. Or if we have, those sorts of things are easy enough to part with. Our weakness lies elsewhere. We accumulate tools and supplies–mor...

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How to Make Amazake

...process by boiling the mixture, otherwise you’re heading down the road to making sake, something we plan on attempting in the fall. Taking a tip from the guru of fermentation Sandor Ellix Katz, we first boiled two cups of water and added the amazake to it to prevent burning. Mix well and as soon as the amazake begins to boil remove from the heat and refrigerate. You can eat it as a porridge or cut it with some more water to enjoy as a beverage. Y...

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Saturday Linkages: A Mega-Reference for Homesteaders

...oes pneumatic http://hackaday.com/2013/09/13/tooth-fairy-goes-pneumatic/ … Making Nikola Tesla a Saint Makes Us All Dumber http://paleofuture.gizmodo.com/making-nikola-tesla-a-saint-makes-us-all-dumber-1308034624 … Let’s really make backyard hens legal in Pasadena CA! http://www.change.org/petitions/let-s-really-make-backyard-hens-legal-in-pasadena-ca?share_id=QwPdcnLXHr&utm_campaign=twitter_link_action_box&utm_medium=twitter&utm_source=share_peti...

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So Wrong it’s Right

...st post a few corrections this morning. Please note our corrected posts on making prickly pear cactus jelly and on our tomatoes. Also, our poll results are in and you all want more info on growing your own food! We note with some dismay the low rating of the harangue, the popularity of which is a minority view not surprisingly expressed by two friends and professional harangists, one an attorney and the other LA bike activist extraordinaire SoapBo...

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Prickly Pear Jelly Recipe

...of cactus fruit to deal with this season. Next year we’ll take a crack at making a batch of Tiswin, the sacred beer of the Papagos Indians of central Mexico (usually made with saguaro fruit but prickly pear fruit will do in a pinch). This August we’re making jelly. Here’s how to do it: 1. Taking reader Steven’s (of the fine blog Dirt Sun Rain) suggestion, burn off the nasty spines by holding the fruit over a burner on the stove for a few seconds....

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