Remember to Label Those Jars!

Label, label, label!” This was one of the most important lessons I learned in my Master Food Preserver training. You’ll note, from the jars above, that I’m not very good about this. When were those jars canned and what’s in them? I have no idea. They were probably the result of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.”...

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Looking for the Union Label

We’ve got a bad case of Ohrwurm, a German expression translated as “earworm” and used to describe a song stuck in your head. Our earworm came after a search for union made socks and underwear on the internets recalled a highly catchy ad jingle from the roller disco era, “Look for the Union Label” (youngsters can watch it on youtube here). We looked for the union label and we were surprised to find it via a company c...

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Edible Landscaping and Gardening Classes With Darren Butler

Consulting Arborist and Ecological Landscape Designer Darren Butler will be teaching two classes at the Root Simple compound starting next month. I’m currently taking a class from Darren right now at the Huntington and to say it’s amazing is an understatement. If you’re interested in taking either of these two classes email Darren at [email protected] Will be great to meet you all! Sign up soon as room is limited. GROW LA VICT...

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Back to the Ranch

...ingly engaging and amusing lecture, “Are Vegetables Private?” and Other Questions: Belief and Perception and Their Impacts on Urban Agriculture.” Mulley’s work involves surveying the general public and landscaping professionals on their aesthetic likes and dislikes. The data she presented during the lecture involved perceptions of residential and institutional edible and native landscapes. Not surprisingly, the general pub...

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Nursery Customers From Hell

...I was the only person in the nursery), a large man sitting behind the desk pointed me to a old Asian woman who proceeded to laugh me and my wife off.  She let us know how little we knew, suggested that before we even CONSIDER landscaping that we spend a month paying professors to analyze our soil, and over the course of a 20 minute rambling conversation scared us away from ever wanting to do any landscaping at all.  I am struggling to remember if...

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How To Design a Garden Step IV: Clues to Care

...clues to care” can go a long ways to keeping the neighbors happy. Dr. Susan J. Mulley, a landscape architecture professor at Cal Poly Pomona is doing some interesting research on how people react to alternative forms of landscaping such as native plants and urban vegetable gardens. She’s doing opinion polls using Photoshopped mock-ups of residential, academic and commercial landscapes with food crops, native plantings and more convent...

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Back on the Yogurt Train: How to Make Yogurt

...me in a little six pack cooler. Very clean canning-type jars Hot water bottle (optional) Towel(s) for insulation Your last store bought container of yogurt. You need live yogurt to start the culture, only a few spoonfuls. The label should say something about containing live, active cultures. You’ll need 1 Tablespoon of live yogurt for every quart of milk you’re transforming. Milk, of course. Make sure your milk doesn’t say ̶...

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Teflon Coated Light Bulbs Deadly to Chickens

...to airborne toxins. I can’t help but wonder about the effect of these fumes on humans too. Several years ago, Dupont was unsuccessfully sued over the toxicity of Teflon in cookware. Sylvania, apparently, has a warning label on their Teflon coated bulbs, “WARNING: This product contains PTFE (polytetrafluoroethylene–”Teflon” is a brand name). When heated, it creates fumes potentially fatal to confined birds.” G...

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Are Pallets Safe to Reuse?

...at Great Lakes Chemical Corporation, a supplier of methyl bromide, Methyl bromide products are restricted use pesticides. A certified applicator license is required to purchase and use these products and strict adherence to label directions/requirements is mandatory. Under normal fumigation conditions methyl bromide is a gas and when the pallets are properly aerated according to label instructions, virtually no methyl bromide residue remains...

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New Health Food Trends at the Natural Products Food Expo West

...rise of gluten free products. Gluten intolerance is a problem for many people. One out of 131 people have Celiac diseases and a great many more probably have some sort of wheat allergy. However, someone tell me why we have to label products like tomato sauce and raw chicken as being “gluten free?” Most new gluten free products, everything from pasta to crackers to power bars, use quinoa. The Natural Products Expo’s own trade pub...

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