Seltzer Works Doc Screens on PBS

...those old bottles allows for dispensing seltzer without the entire bottle losing pressure. As Gomberg points put it in Seltzer Works, good seltzer should tickle the back of the throat when you drink it. And, of course, those bottles get reused over and over again.   A publicist for PBS sent me a copy of Seltzer Works, and the shots of Gomberg’s beautiful old machinery alone are worth making sure to catch this short, which screens along wit...

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Oatmeal: It’s Not Just for Breakfast Anymore

...rd.  I’ll tell you right off that Erik won’t eat this stuff (it just seems wrong to him), but I love it. I’m exploring the world of savory oatmeal. I’m sure there are savory oatmeal recipes on the web, but I haven’t looked because I’m enjoying working without a map. What I’m doing right now is making oatmeal with seaweed in it, inspired by both my love of Japanese style breakfasts, and half remembered thi...

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Return of Bean Friday: Bean Broth or “Tuscan Crazy Water”

Yep, Bean Friday rears its head again–or is it Frugal Friday? Whatever it is, I’ve got this thrifty idea for you. I read about in The Italian Country Table , by Lynn Rossetto Casper. We’ve had this book for years and years, and it has some really good recipes in it that have become standards in our house, along just with a couple of duds. I’d not paid attention to her entry on “Crazy Water” before, but by her...

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Our Happy Foot/Sad Foot Sign

Mrs. Homegrown here: Nothing about growing or making today–sorry to go off topic (Erik is wincing a bit as I post this), but I want to talk about our Foot.  It’s a very local sort of story, but isn’t localism what it’s all about? The podiatrist’s sign above marks the entrance to our neighborhood. It charmed us the first time we saw it: It’s a foot–with feet!  And we immediately named it the Happy Foot/S...

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Is Kombucha Safe?

...res taken from German households to be contaminated with Penicillium spp. and Candida albicans. While describing the contamination rate as “low” (nearly 1 out of 10 samples seems high to us) it goes on to recommended that immunosuppresed individuals buy commercial kombucha instead of making it at home. A literature review conducted by the Universities of Exeter and Plymouth in the UK concludes, “the largely undetermined benefits...

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New Year’s Resolutions

...0;dog vomit.”* It’s all too easy in the age of Google to succumb to “confirmation bias,” the errors that come with finding only what you’re looking for. While I wouldn’t buy a copy of A day at El Bulli, I’m glad a librarian chose it for the library and I’m happy I took the time to consider Adrià’s point of view even if I disagree. 2. Speaking of Adrià’s creativity–he spends half th...

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A Fast Bean Friday: Khichdi

..., and it makes the rice fragrant. If you don’t have any whole cumin, I’d encourage you to hie off to the nearest ethnic market and get a goodly sized bag of it. Beyond that, it’s up to you, spice-wise. Salt and cumin only is a fine place to begin. Still want more specifics?  My procedure: This is what I do, more or less. Say I’m making the two serving batch described above. I’d heat up a deep skillet, add a couple o...

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Happy Halloween!

Turnip lantern by Nathan deGargoyle.  Follow the link to read his thoughts on the Manx version of Halloween Mrs. Homegrown here: I’ve always been intrigued with Samhain, and the idea that a new year should begin in growing darkness, working its way slowly through the deep of winter into the light. For this reason, Halloween has become my personal New Year (since by Jan. 1st, I’m always tired out disillusioned, and overstuff...

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Another way to deal with prickly pear stickers

...ing stickers thanks to Norman of Silver City New Mexico who writes, “Just a note to tell you how I harvest the pears.  We live in the arid SW and have a lot of native cacti.  The pears were very good this year because of the extra wet summer.  In dry times we burn the stickers off the prickly pear so the cows will eat the leaves.  It saves the cattle in some years.  I take a propane torch and burn the stickers of the pears before I pick the...

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Bean Fest, Episode 4: Frijoles Refritos

...me stuck) are simply cooked beans that are mashed in a frying pan along with some seasonings and fat. What makes them a little shady to the health conscious and vegetarian set is that they are traditionally fried in lard. But vegetable oil can be used just as well, and I’d add for the sake of fairness, that real, home cooked lard from well-raised pigs is not such a bad fat. For what it’s worth. To make refried beans you just need to h...

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