Bottle Cap Wreath

Homegrown Neighbor here: I love Christmas. I love eating cookies, getting together with friends and family and of course, an excuse to make things. I was inspired this weekend to get a little crafty. My front door needed a wreath and I have a huge collection of beer bottle caps so of course I made a bottle cap wreath. I used a simple piece of wire as a form and a lot of hot glue. I tied the wire around a ceramic bowl to shape it. That’s...

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Coffee Chaff Chickens

A hen checks out her fluffy new digs: coffee chaff bedding Image shamelessly stolen from Lyanda Haupt’s Tangled Nest blog Mrs. Homegrown here: Deep litter in the chicken coop is good for chicken health, general aesthetics and good neighbor relations. Chickens need to scratch, so giving them lots of stuff to scratch is kind. It also absorbs odor and protects stray eggs from breakage. Even better, their constant scratching combines their...

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Urban Chicken Classes

Homegrown Neighbor here: If you are in L.A. come check out my Intro to Urban Chickens class this Saturday at The Learning Garden in Venice. More info at our Chicken Enthusiasts site. The class is just $10 and if you have never been to The Learning Garden it is a real treat. It is one of my favorite gardens in our fair metropolis. The class is at 10:30 am and will be followed by a general meeting of local chicken enthusiasts. If you aren’...

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Nance Klehm at Farmlab Tomorrow

If you’re in So Cal tomorrow Nance Klehm will be doing a talk at Farmlab: Metabolic Studio Public SalonNance KlehmFriday, December 11, 2009, NoonFree Admission There are three fundamentals that guide this time of descent into northern-hemisphere darkness. The winter season is one of decline and decomposition, activity below ground and general shadowiness. The fundamentals that guide us are: Everything comes into this world hungry. Everythi...

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Kale, Pomegranate and Persimmon Salad

Homegrown Neighbor here: Season’s Eatings. I made this salad for a party recently and again for Thanksgiving. I had so many people asking for the recipe, I figured I might as well share it with everyone. I love the deep green of the kale with the bright orange of the persimmons. The colors feel very festive and seasonal. Kale may not be a vegetable you think about eating raw. If so, this salad will change your mind. All of a sudden, I ca...

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CooKit Solar Panel Cooker

I’ve been experimenting with a nice panel solar cooker for the past week and, so far, the results are impressive. Called the CooKit, it was developed in 1994 by a group of engineers and solar cooking enthusiasts associated with Solar Cookers International and based on a design by Roger Bernard. It has a couple of nice features: It produces ample heat to cook rice and simple casseroles. When you fold it up it takes up no more space than a...

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Red Cabbage Kraut

Homegrown Neighbor here: Red cabbage sauerkraut is my new favorite condiment. I put it on everything including stir-fry, pasta, eggs, salads and soups. The kraut is salty so it is a great addition. No need to add salt or soy sauce to anything- kraut will kick up the flavor. Then of course there is the color. Sure, I could eat ordinary green cabbage kraut. But where is the fun and excitement in that? Green cabbage turns grey and colorless when...

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Basil all winter long

Mrs. Homegrown here: Basil is a summer plant. When the nights get cold, basil turns unhappy. It yellows and loses flavor. Here in LA that doesn’t happen until quite late in the year. Erik just pulled out our summer basil a couple of days ago to make room for winter plants. I’m replacing it–in a culinary sense–with Italian parsley, which loves cool weather, but hates the heat. It seems our gardening year swings between...

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Tour de Crap

Homegrown Revolution apologizes for yet another scatological post, but we’re delighted to report on the success of the Tour de Crap, a Bike Winter event which featured a tour of the Hyperion Treatment Plant. The photo above shows some intrepid cyclists who have traded their bike hats and helmets for hard hats and hair nets in order to enjoy the sight of a pile of poo soaked condoms in Hyperion’s odoriferous headworks building. Everyb...

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Got Real Milk?

Join Permaculture expert David Khan for a special two part lecture including a presentation by Mark McAfee the president of Organic Pastures (our source for Homegrown Revolution‘s cheese making experiments): Where:Audubon Center at Deb’s Park4700 North Griffin Ave.Los Angeles, CA 90031(323) 221-2255 www.sustainablehabitats.org When:March 3rd 2007 @ 10:00 AM for Introduction to Pemaculture Class and at 2:00 PM for “Got Real Mi...

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