Legalize Flowers and Fruit!

...a few hours. When you arrive, please fill out a speaker’s card.Address:Van Nuys City HallCouncil Chamber, 2nd Floor14410 Sylvan Street, Van Nuys, 91401 The Food & Flowers Freedom Act is about allowing Angelenos to sell homegrown fruit, flowers and seedlings offsite, at local farmers’ markets for example. See more coverage of this issue at the LAist and the Huffington Post....

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Update on the Food and Flowers Freedom Act

...s turning. Once the poster child for urban blight and bad planning, Los Angeles may just take the lead the in access to local, healthy food. I almost cried when I heard a Planning Commissioner lovingly describe the taste of a homegrown tomato. There’s still two more steps, however, before these changes become official policy. The clarification to the code must still pass through another committee and be approved by the city council. Your c...

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What’s the dirt on soap nuts?

Sapindus mukorossi fruits , image from Wikimedia Commons Mrs. Homegrown here: I’m trying to take a temperature reading on soap nuts. Have you used them? Did you like them? How do you use them–as laundry detergent, shampoo, soap? Do you use whole nuts or make a liquid? How long have you been using them? Do you find a big difference between brands? If you could shoot me a comment, I’d really appreciate it. On a more advanced...

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Chicken Coop Architecture

...ls a “pattern language,” a set of general guidelines you can use to get started building your coop.” Read the rest here. And a special thanks to David Kahn of Edendale Farm for the architect metaphor. Mrs. Homegrown was not happy that I used Gehry as an example (suggesting that he would build a flashy, twisty chicken coop out of titanium that would leak and get raided by raccoons). I just mentioned him because he’s the o...

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About Us

...nclude bees, bikes, beer, chickens, healthy cities, healing herbs, simple living and good food. In short, everything DIY! We occassionally invite our friends to guest post for us. You may find writing here from Lora Hall (aka Homegrown Neighbor), Nancy Klehm and our friends from Ramshackle Solid:  Julia Posey and Eric Thomason. Blog design by Roman Jaster. Charming header drawings by Caroline Clerc....

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More Fun With Food Preservation

Homegrown Neighbor here: I realized the other day that I had too much produce and decided to do something about it. There is kale coming out of my ears, celery wilting in the fridge, lettuce is bursting out of the garden and some of my farmer friends gave me a bunch of bell peppers they were just going to throw away. So I decided to use one of the easiest food preservation techniques around- freezing. The kale, celery, bell peppers and some s...

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Gideon Lincecum Virtual Herbarium

–click to biggify– (If you still can’t read it, it says “Erigeron canadensis, the common hogsweed, bruise and press out the juice from the green plant and take it in tablespoonful dose as often as the stomach will bear, for bleeding lungs, bleeding from the stomach, bowels or womb. It is a powerful agent in stopping hemorrhage from any organ.”) Mrs. Homegrown here: Our friend Nancy gave us some salve made up o...

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Chicken Coop Deconstructed

Homegrown Neighbor here. I volunteer at a local high school with an agricultural program. Remember that we are in the middle of Los Angeles and agriculture is largely a thing of the past here. This school is one of the last public high schools in the area to have space devoted to an orchard, garden and farm. Right now it is home to a goat, a Vietnamese pot bellied pig, dozens of rabbits and two hens. As can be expected, the program hasn’t...

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Kimchi Secrets Revealed

Kimchi champion Granny Choe at Krautfest 2009 – photo from Eating L.A. The last time I tried to make the spicy Korean fermented cabbage dish known as kimchi it was such a disaster that Mrs. Homegrown exiled the batch to the back porch where it rotted for a good two months before we got around to sending it to the landfill. At Krautfest 2009, which we helped organize back in September, we had the great privilege of learning to make kimchi...

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The revolution will be fermented . . .

Homegrown Revolution’s month of fermentation continues with the following bubbling containers–from left to right: Rye Sourdough Starter More info in a future post, but rye flour is much more active than a starter made with white flour! White Flour Starter We’ve already ranted about this stuff here and here. So far, much success. Crème Fraîche Special thanks to Susan of Northeast LA’s “culture club” for givin...

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