My Big Fat Greek Squash

...tte was in the oven for over an hour, but I did not cook the squash as long in the frying pan as Bittman does in the video. I’m sure either way will work, and this has to be, seriously, one of the best things I’ve ever cooked. It would make a great substitute for the always dry Thanksgiving turkey. And I’ve made a mental note to myself to grow more winter squash next year. I like the taste better than summer squash and you can s...

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Sourdough Rye Bread Class at the Ecology Center in San Juan Capistrano

Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Learn to bake the healthiest bread on the planet: a 100% whole grain sourdough rye. In this class you’ll learn how to start and maintain a sourdough starter and how to work with whole grains. We’ll reveal the secrets of whole grain baking, plus you’ll learn how you can grind your own grains. In the end, you’...

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Quick Tip: DIY Decaf Tea

...t  (Thanks, Laura!) brought alerted me to an excellent post on tea myths and includes findings from (apparently) the only two studies to every test this methodology of reducing caffeine levels in tea.  These show that the reduction from a short steeping would be more in the 9-20% range, as opposed to 80%. To achieve 80% the steep would have to be over 5 minutes. It’s an interesting article, worth a read–it also addresses the complex s...

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004 Egg Ethics, Solar Food Dryers and a Question about Earth Ovens

On episode four of the Root Simple Podcast Kelly and Erik discuss the tricky ethics of eggs and mayonnaise, what kind of solar food dryer is the best and we answer a question from Ed about earth ovens. Plans for the Appalachian Solar Food Dryer can be found in an article on Mother Earth News. We have a detailed post on how we built our adobe oven here. If you want to leave a question you can call (213) 537-2591 or send an e...

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Chicks, Mayonnaise and Personal Responsibility

...abuses that otherwise would be hidden. We’re calling on Best Foods and Hellmann’s to stop treating animals like they’re trash. I agree with the broad facts. Male chicks are destroyed just out of the shell because they come from breeds developed specifically for heavy egg production, not for quality meat. Only the girls have value to us, but nature insists on giving us 50% boys. The practice of culling newly hatched males is appalling. It is was...

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003 Cooking From Scratch, Tortillas, Fencing and Listenter Questions

This week on the Root Simple Podcast Kelly and Erik discuss cooking from scratch, making tortillas, bathroom cats, fencing and answer a reader question about chickens in small spaces. If you want to leave a question you can call (213) 537-2591 or send an email to [email protected] The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this podcast is here. You can subscribe to our podc...

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Sourdough Bread Class at the Ecology Center in San Juan Capistrano

Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Learn to bake bread the natural way, with a sourdough starter. Sourdough cultures make breads with bolder flavors, a longer shelf life and deliver the health benefits of living, fermented foods. In this hands-on workshop we’ll make a simple loaf using a version of the miraculous and easy Chad Robertson Tarti...

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005 Amy and Vince of Tenth Acre Farm

Image: tenthacrefarm.com In the fifth episode of the Root Simple Podcast we talk to Amy and Vince Stross of Tenth Acre Farm in Cincinnati, Ohio. We begin with the story of why Amy quit her job and how she began to radically transform their yard. Some of the first work they did involved constructing berms and swales in the front yard, the only part of their property that gets enough sun to grow edibles. Amy and Vince describe...

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Choosing the Perfect Tortilla Press

...s. When you had their stiff margaritas (the strongest in town) the room would spin. Combined with those mirrors, the effect was unintentionally psychedelic. The food? A commentator on a local blog that covered the restaurant’s recent closing described it as, “like ‘Taco Tuesday’ at an elementary school in Kansas.” One of the many reasons the food at this place was substandard was the store bought tortillas they used....

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001 Transplants vs. Seedlings, Josey Baker Bread, Gluten Intolerance and Rats in the Compost

...ader questions. When we get more comfortable with podcasting we’ll start having guests. In this episode of the Root Simple podcast we discuss transplants vs. direct sowing, the book Josey Baker Bread, gluten intolerance and answer a listener question about rats. Let us know what you think and what you’d like us to cover. If you want to leave a question you can call (213) 537-2591 or send an email to [email protected] The theme mus...

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