Update on the Food and Flowers Freedom Act

...s turning. Once the poster child for urban blight and bad planning, Los Angeles may just take the lead the in access to local, healthy food. I almost cried when I heard a Planning Commissioner lovingly describe the taste of a homegrown tomato. There’s still two more steps, however, before these changes become official policy. The clarification to the code must still pass through another committee and be approved by the city council. Your c...

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Taut-line knot

Mrs. Homegrown here: Knot tying is a skill that’s long been on my to-acquire list. I’ve finally learned how to tie a fancy knot, and it’s pretty exciting. This won’t impress ex-Boy Scouts and hardcore knot wonks, but if your knot skills are pretty much limited to shoelaces (as mine were until today), you might enjoy learning this one. The taut-line hitch is an adjustable knot. It slides to adjust tension, but stays where...

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Acanthoscelides obtectus- A seed saver’s lament

little holes in my beans. Turns out the culprit is the bean weevil, Acanthoscelides obtectus. Their larvae make swiss cheese out of dried beans. While they can be a pest in the garden apparently they usually are a problem in stored beans. And it turns out they love our mild California winters which allow them to reproduce year round. I also looked them up on the handy dandy University of California Integrated Pest Management site. Turns out not...

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Blue Garlic A-OK

Mrs. Homegrown here: Note the lovely blue tinge of the garlic in my latest pickling adventure. Turns out that there’s a few reasons garlic might turn blue or green when prepared, but whatever the case, the coloring is harmless. What most likely happened here is that the garlic I used wasn’t fully dried, so it reacted with the vinegar in the pickling mix. I remember noting how moist the garlic cloves were as I worked with them that...

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Bean Fest, Episode 3: Bastardized Puerto Rican Beans

Mrs. Homegrown here: It’s been a tough week here on the bean front. I had two beanfail incidents trying to come up with a recipe for this week. The first, an Armenian recipe for white beans, failed through no fault of its own but because the beans were hopelessly old. No matter how long I cooked them, they stayed crunchy, yet somehow also tasted overcooked. Shudder. Meanwhile, I’d been obsessing on Cuban-style black beans, but fell...

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Thank you, everyone

Photo: Pénélope Fortier, from an article about us at Cyberpresse.ca Mrs. Homegrown here: We just wanted to say thank you to all of you who have expressed condolences this week via the blog, Facebook, or email–as well of those of you who just sent positive thoughts. We could feel the good energy. It’s been a hard week, but your good wishes really helped.  We’re resuming regular posting. There’s squash baby updates to...

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Behold the Squash Baby

He’d lay down his life for his squash baby Mrs. Homegrown here: It’s 36 inches long as of today, and mystifying passers-by. I think I underestimated its size in the first post, where I claimed it was 20 inches. It was probably closer to 30″ at that point. The curvature makes it hard to judge. (I love the way it arches out of the raised bed–see the pic below). The thing is actually inching into the driveway no...

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Black Mission Fig vs. Janice Seedless Kadota FIgs

Janice Seedless Kadota (top), Black Mission Fig (bottom) Who wins the flavor battle between Black Mission figs and Janice Seedless Kadota figs? The verdict: Black Mission figs are damn good, but Janice Seedless Kadotas are damn better! We’re jealous of Homegrown Neighbor who has one of these beauties. Patented in 1993 and sold wholesale by the Dave Wilson Nursery, Janice figs are white and incredibly sweet. Ask your local nursery...

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Bean Fest Begins!

Photograph by Luisfi Mrs. Homegrown here: I’ve never figured out why sometimes the body craves junk food (e.g. salt and pepper ruffle chips dipped in sour cream with a side of home baked brownies) and other times it craves good food. But fortunately for my system, I’m craving good food now. I dream about fresh cooked beans, succulent greens and garlic laden pickles. The image above makes me salivate. Yet…dried beans are also...

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Solar Light Hack

...circuit board and soldered the ends of the wires to them. What I ended up with is a battery and solar power unit connected by wire to two LEDs that I could place in a more attractive enclosure. We had a candle lamp that Mrs. Homegrown found on the street that worked perfectly, but we could have used just about any fixture. We could now place the solar panel in a sunny location on top of the entrance arbor and then hang the light underneath. Next...

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