A New Fitness Craze: The Kayak Balance Stool

...t making that curve a bit on the “pointy” side, as any flatness will lead to a lack of tippitude. Why do this? I’ve been taking a few kayak lessons lately which have showcased my inflexible hamstrings. Mrs. Homegrown describes my flexibility as that of a ginger bread man and my swimming as being like, “throwing a 2 by 4 in the water.” I’m hoping spending a few minutes a day on the kayak simulator will improve...

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Behold the Squash Baby

He’d lay down his life for his squash baby Mrs. Homegrown here: It’s 36 inches long as of today, and mystifying passers-by. I think I underestimated its size in the first post, where I claimed it was 20 inches. It was probably closer to 30″ at that point. The curvature makes it hard to judge. (I love the way it arches out of the raised bed–see the pic below). The thing is actually inching into the driveway no...

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Thank you, everyone

Photo: Pénélope Fortier, from an article about us at Cyberpresse.ca Mrs. Homegrown here: We just wanted to say thank you to all of you who have expressed condolences this week via the blog, Facebook, or email–as well of those of you who just sent positive thoughts. We could feel the good energy. It’s been a hard week, but your good wishes really helped.  We’re resuming regular posting. There’s squash baby updates to...

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Black Mission Fig vs. Janice Seedless Kadota FIgs

Janice Seedless Kadota (top), Black Mission Fig (bottom) Who wins the flavor battle between Black Mission figs and Janice Seedless Kadota figs? The verdict: Black Mission figs are damn good, but Janice Seedless Kadotas are damn better! We’re jealous of Homegrown Neighbor who has one of these beauties. Patented in 1993 and sold wholesale by the Dave Wilson Nursery, Janice figs are white and incredibly sweet. Ask your local nursery...

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Blue Garlic A-OK

Mrs. Homegrown here: Note the lovely blue tinge of the garlic in my latest pickling adventure. Turns out that there’s a few reasons garlic might turn blue or green when prepared, but whatever the case, the coloring is harmless. What most likely happened here is that the garlic I used wasn’t fully dried, so it reacted with the vinegar in the pickling mix. I remember noting how moist the garlic cloves were as I worked with them that...

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Bean Fest, Episode 3: Bastardized Puerto Rican Beans

Mrs. Homegrown here: It’s been a tough week here on the bean front. I had two beanfail incidents trying to come up with a recipe for this week. The first, an Armenian recipe for white beans, failed through no fault of its own but because the beans were hopelessly old. No matter how long I cooked them, they stayed crunchy, yet somehow also tasted overcooked. Shudder. Meanwhile, I’d been obsessing on Cuban-style black beans, but fell...

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Ikea Hack: Ancient Greek Couch

...ved as a projectile when philosophical arguments got out of hand. And the ancient Greeks even had professional party crashers with colorful nicknames such as, “the lobster.”    Reviews on my couch are mixed. Mrs. Homegrown deems it uncomfortable unless laying horizontal. And the historical recreation on the cheap aesthetic runs the risk of devolving into the horrors of the modern day toga party such as the one below: Photo by K...

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How to start a chicken retirement community

disconnected from the natural cycle of mating and birth, and so also seem to end up disconnected from the cycle of death. It’s no wonder lots of us end up thinking of our hens as pets. Heck, a lot of us buy them at pet stores! The two paths: For Erik and I there were two paths. Either we’d decide to embrace carnivorism and resolve to treat our layers in a more business-like fashion, meaning we would not name them and we would promise...

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