Oatmeal: It’s Not Just for Breakfast Anymore

(we’ve really gotta get us a live-in food photographer) Mrs. Homegrown Here: Okay, this is one is a little weird.  I’ll tell you right off that Erik won’t eat this stuff (it just seems wrong to him), but I love it. I’m exploring the world of savory oatmeal. I’m sure there are savory oatmeal recipes on the web, but I haven’t looked because I’m enjoying working without a map. What I’m doing...

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Hipster Honeybear

Mrs. Homegrown here: Erik puts molasses in his coffee and keeps the molasses in an old honeybear. I’m endlessly amused by the honeybear’s resulting mustache. Now, if he just had the handlebar mustache, I’d take him for a hip kid, one of those boys in tight jeans pedaling their fixie whips around the neighborhood. But it looks like he’s got a soul patch, too. So he’s either a refugee from the 90′s (Grunge b...

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Bean Fest, Episode 4: Frijoles Refritos

Refritos are not photogenic, so I decided to show the more tempting end use. Photo by Ernesto Andrade. Mrs. Homegrown here: I can’t believe I’ve never made frijoles refritos--refried beans–before. All these years of scooping that suspicious stuff out of the can–what was I thinking??? Now I see refritos as the natural destiny of any leftover beans. Refried beans (that name is a mistranslation–refrito me...

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Recipe for Raising Chickens

Mrs. Homegrown here: We were sent Minnie Rose Lovgreen’s Recipe for Raising Chickens for review, and have been enjoying it so much we thought we’d tell you about it. It was first released in 1975, and this 2009 version is the 3rd edition. It’s a charming little book, paper covered and staple bound, totaling only 31 pages. In fine 70s style, it is handwritten (in neat calligraphy) rather than typeset, and copiously illustrated...

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Growing and Preparing Cardoons (Cynara cardunculus)

It’s the ultimate pain in the ass vegetable to prepare and I’ll probably get in big trouble in native plant circles for even mentioning it, but just last night I fried up my first successful plate of homegrown cardoons (Cynara cardunculus). Not the most attractive blanching job, admittedly. All ready to prepare The cardoon is a close relative of artichoke, identical in appearance, except that the flowers are much smaller and t...

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Pakistan Mulberries

Lora “Homegrown Neighbor” Hall was nice enough to drop off some freshly picked Pakistan mulberries (Morus macroura) gleaned from a house sitting gig. It’s one of the tastiest fruits I’ve ever had, very sweet, kinda like nature’s version of a Jolly Rancher. If you’ve never had a Pakistan mulberry it’s not surprising as it’s a fruit that simply doesn’t ship well. Here’s what the Califo...

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Laundry to Landscape 2.0

I just installed a “laundry to landscape” greywater system at the house of Lora “Homegrown Neighbor” Hall using greywater guru Art Ludwig’s free open-source plans. It was a cinch. And, thanks to a revision in the California plumbing code last year, it’s legal with no permit required. I started in the laundry room by rigging up a three way diverter valve so that Lora can route the greywater back to the sew...

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Chicken Coop Complete

Homegrown Neighbor here: As you may recall, I volunteer at a local high school where we have been working on building a chicken coop. Last fall we started taking apart the remnants of the old coop. It has been a long, slow process, but I am proud to announce that we are finally finished. The students did a lot of the work themselves and many had no building experience when we started. It was pretty great to watch them figure out how to use a dri...

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Bantam Returns

Homegrown Neighbor here: I’ve been busy in the garden and letting the neighbors focus on their book, so I haven’t been blogging in a while. But today something very special happened that I have to share with you, dear readers. My bantam chicken, Debbie, the lighter colored chicken in the photo, disappeared last week. She simply didn’t come in at chicken bed time. This is very unusual. The chickens usually all line up and go...

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Ordo Ab Chao

...to carefully choose what I’m going to grow, how much of it to plant, and stick with the program. No last minute improvising. And better note taking! I attempted to weigh vegetables this winter, earning the scorn of Mrs. Homegrown who deemed it too male an approach, too much about bragging rights. All that weighing took away note taking time from what would have been more useful information: when things were planted, transplanted and harvest...

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