Hipster Honeybear

Mrs. Homegrown here: Erik puts molasses in his coffee and keeps the molasses in an old honeybear. I’m endlessly amused by the honeybear’s resulting mustache. Now, if he just had the handlebar mustache, I’d take him for a hip kid, one of those boys in tight jeans pedaling their fixie whips around the neighborhood. But it looks like he’s got a soul patch, too. So he’s either a refugee from the 90′s (Grunge b...

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Bean Fest, Episode 4: Frijoles Refritos

Refritos are not photogenic, so I decided to show the more tempting end use. Photo by Ernesto Andrade. Mrs. Homegrown here: I can’t believe I’ve never made frijoles refritos--refried beans–before. All these years of scooping that suspicious stuff out of the can–what was I thinking??? Now I see refritos as the natural destiny of any leftover beans. Refried beans (that name is a mistranslation–refrito me...

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Growing and Preparing Cardoons (Cynara cardunculus)

It’s the ultimate pain in the ass vegetable to prepare and I’ll probably get in big trouble in native plant circles for even mentioning it, but just last night I fried up my first successful plate of homegrown cardoons (Cynara cardunculus). Not the most attractive blanching job, admittedly. All ready to prepare The cardoon is a close relative of artichoke, identical in appearance, except that the flowers are much smaller and t...

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Pakistan Mulberries

Lora “Homegrown Neighbor” Hall was nice enough to drop off some freshly picked Pakistan mulberries (Morus macroura) gleaned from a house sitting gig. It’s one of the tastiest fruits I’ve ever had, very sweet, kinda like nature’s version of a Jolly Rancher. If you’ve never had a Pakistan mulberry it’s not surprising as it’s a fruit that simply doesn’t ship well. Here’s what the Califo...

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Laundry to Landscape 2.0

I just installed a “laundry to landscape” greywater system at the house of Lora “Homegrown Neighbor” Hall using greywater guru Art Ludwig’s free open-source plans. It was a cinch. And, thanks to a revision in the California plumbing code last year, it’s legal with no permit required. I started in the laundry room by rigging up a three way diverter valve so that Lora can route the greywater back to the sew...

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Taut-line knot

Mrs. Homegrown here: Knot tying is a skill that’s long been on my to-acquire list. I’ve finally learned how to tie a fancy knot, and it’s pretty exciting. This won’t impress ex-Boy Scouts and hardcore knot wonks, but if your knot skills are pretty much limited to shoelaces (as mine were until today), you might enjoy learning this one. The taut-line hitch is an adjustable knot. It slides to adjust tension, but stays where...

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Recipe for Raising Chickens

Mrs. Homegrown here: We were sent Minnie Rose Lovgreen’s Recipe for Raising Chickens for review, and have been enjoying it so much we thought we’d tell you about it. It was first released in 1975, and this 2009 version is the 3rd edition. It’s a charming little book, paper covered and staple bound, totaling only 31 pages. In fine 70s style, it is handwritten (in neat calligraphy) rather than typeset, and copiously illustrated...

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Chicken Coop Complete

Homegrown Neighbor here: As you may recall, I volunteer at a local high school where we have been working on building a chicken coop. Last fall we started taking apart the remnants of the old coop. It has been a long, slow process, but I am proud to announce that we are finally finished. The students did a lot of the work themselves and many had no building experience when we started. It was pretty great to watch them figure out how to use a dri...

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Legalize Flowers and Fruit!

...a few hours. When you arrive, please fill out a speaker’s card.Address:Van Nuys City HallCouncil Chamber, 2nd Floor14410 Sylvan Street, Van Nuys, 91401 The Food & Flowers Freedom Act is about allowing Angelenos to sell homegrown fruit, flowers and seedlings offsite, at local farmers’ markets for example. See more coverage of this issue at the LAist and the Huffington Post....

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Update on the Food and Flowers Freedom Act

...s turning. Once the poster child for urban blight and bad planning, Los Angeles may just take the lead the in access to local, healthy food. I almost cried when I heard a Planning Commissioner lovingly describe the taste of a homegrown tomato. There’s still two more steps, however, before these changes become official policy. The clarification to the code must still pass through another committee and be approved by the city council. Your c...

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