This Is Why Mint Is Invasive

Mrs. Homegrown here: That’s me pulling out a mint plant from our garden, as part of The Great Renovation. Check out those amazing roots! This container was filled with a 5 inch thick mat of thick, tangled roots. No wonder mint is unstoppable. I adore mint, but we had two big mint plants, and under the new scheme, I’m trying to be more efficient about the way space is used in the yard. So this guy had to go. I thought I’d be di...

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What’s eating my cilantro?

Mrs. Homegrown here: While we’re inviting questions, we’ve also got a question for you guys. What sort of critter likes to eat cilantro? I think it’s a critter, not a bug. There’s no sign of leaf damage, just nibbling the stems down. There’s no digging or other disturbance. Whatever this critter is, it has a defined taste for cilantro, because the cilantro is interplanted with parsley and it never so much as touche...

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Fading into the Soft White

Mrs. Homegrown here: Honeybees congregate on our floating row covers to die. Every day, two, three, four or five will choose to land one last time on this billowing white fabric that covers one of our garden beds. There they will cling while their strength wanes, until they fall off to be lost in the mulch. I know worker bees don’t live very long. They work so hard that by the end of their lives, their wings hang in shreds. Their little b...

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Help save our oaks

Mrs. Homegrown here: Sometimes I hate this city. And county. Tonight I learned two things: the first, that the city thinks it would be a great idea to create a parking area for idling buses in the center of one of our most vibrant pedestrian zones; the second, that the county plans to allow the Dept. of Water and Power County Department of Public Works to level a gorgeous oak grove this Wednesday, Jan. 12th to make a dumping area for flood deb...

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No Caffeine, No Migraines

Image courtesy of I Can Haz Cheezburger Mrs. Homegrown here: A while back I posted about my coffee addiction and search for coffee alternatives. Again, thank you so much for all of your suggestions–I’ve enjoyed them. As nothing is more tedious than listening to other people rattle on about their health concerns, I’m going to try not to belabor this post. All I have is a simple message, and that is if you are a chronic migrain...

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Our Happy Foot/Sad Foot Sign

Mrs. Homegrown here: Nothing about growing or making today–sorry to go off topic (Erik is wincing a bit as I post this), but I want to talk about our Foot.  It’s a very local sort of story, but isn’t localism what it’s all about? The podiatrist’s sign above marks the entrance to our neighborhood. It charmed us the first time we saw it: It’s a foot–with feet!  And we immediately named it the Happy Foot/S...

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Our Winter Vegetable Garden

...ca da Campo” A truly idiot proof vegetable. Bitter and easy to grow. Parsnips “Prezzelmolo Berliner” The first time I’ve ever tried to grow parsnips. Radishes “Rapid Red 2 Sel. Sanova” Mrs. Homegrown complains that I never plant radishes. This year I addressed that grievance. Beets “Bietolo da Orto Egitto Migliorata” A repeat from last year, these are tasty red beets. Buck’s horn plantain also...

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Happy Halloween!

Turnip lantern by Nathan deGargoyle.  Follow the link to read his thoughts on the Manx version of Halloween Mrs. Homegrown here: I’ve always been intrigued with Samhain, and the idea that a new year should begin in growing darkness, working its way slowly through the deep of winter into the light. For this reason, Halloween has become my personal New Year (since by Jan. 1st, I’m always tired out disillusioned, and overstuff...

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Cure for Prickly Pear Stickers

Mrs. Homegrown here: Hallelujah! Last night, our friend Oscar (genius man!) told us how to deal with the dreaded, pernicious, invisible prickly pear fruit stickers (glochids) which somehow end up embedded in my hands every time Erik brings one of those fruits in the house. The answer? Pumice stone. It’s so simple. Just rub the site with a pumice stone. I think it just shaves off the top part of the stickler, and then lower part works its...

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Oatmeal: It’s Not Just for Breakfast Anymore

(we’ve really gotta get us a live-in food photographer) Mrs. Homegrown Here: Okay, this is one is a little weird.  I’ll tell you right off that Erik won’t eat this stuff (it just seems wrong to him), but I love it. I’m exploring the world of savory oatmeal. I’m sure there are savory oatmeal recipes on the web, but I haven’t looked because I’m enjoying working without a map. What I’m doing...

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