Return of Bean Friday: Bean Broth or “Tuscan Crazy Water”

Yep, Bean Friday rears its head again–or is it Frugal Friday? Whatever it is, I’ve got this thrifty idea for you. I read about in The Italian Country Table , by Lynn Rossetto Casper. We’ve had this book for years and years, and it has some really good recipes in it that have become standards in our house, along just with a couple of duds. I’d not paid attention to her entry on “Crazy Water” before, but by her...

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Squash Baby Reconsidered

...kway garden where squash baby once resided. Some thoughts: 1. Rather than try to keep people from taking vegetables in the parkway garden, why not encourage them instead? Put up a sign describing what’s growing and when it’s ready to pick. One problem I’ve had in the past has been folks pulling up unripe vegetables. So some education, in the form of signs, might help. Maybe a chalkboard could detail when things are ready to pick...

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Is Kombucha Safe?

We love to ferment things, with one notable exception: kombucha. During the last kombucha craze, in the mid-90s, we picked up a “SCOBY” blob and dutifully fed it tea and sugar until we stumbled upon an article written by mycologist Paul Stamets, “The Manchurian Mushroom: My Adventures with “The Blob.” In that article Stamets tells a convoluted story of having a kombucha culture tested by a lab. He didn’t tell...

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A Fast Bean Friday: Khichdi

Lame, lame, lame. I can’t even get it together to put up a picture. I’m just too crazy getting things together for the holidays. I suspect many of you are in a similar state. But I did want to post this, because I think you might want something wholesome and mild to eat over the next week, during your HRD (Holiday Recovery Period). I learned about khichdi, a lentil and rice dish, very recently. Our friend Ari sent me a link to a basi...

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Borage: It’s what’s for dinner

...s vanish on cooking. Some sources say only to use small leaves for cooking but I say fie to that. I used leaves of all sizes and after cooking there was no difference between them. Borage is actually rather delicate under all its spikes and cooks down considerably in to a very tender, spinach-like consistency. Instead of making little tacos with it, we folded it into tortillas with a bit of goat’s milk gouda to make yummy green quesadillas&...

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Weedeater Street Medicine in Los Angeles

...ays; $90 a day Learn to prepare and use the vast amount of medicinal plants that grow in the street and city lots. We will be exploring the cultivated and the wild plants of our surroundings that are readily available for the making of place based medicines. Each day will be rich with hands-on gathering and preparations, tastings and samplings and grounded with an urbanforage walk. A light foraged lunch and teas will be provided. Day OneIntroduct...

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California Homemade Food Act Signed Into Law!

...rates that thinking locally and picking a fight that can be won, can really make a difference. Correction: the first version of this post had a picture of canned citrus with the caption “soon to be legal to sell.” It seems that whole canned fruit is not on this approved list for this bill. I”m looking into this issue, as canned citrus is considered by the USDA to be a non-hazardous food....

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Rubber Sidewalks Rescue Trees

calls from people eager to remove trees for the same reason. Sadly, I have also heard from people that would call just to complain about a tree being messy and littering their sidewalk or driveway. My personal take on that is it isn’t the tree that should be removed- it is the concrete. Leaves falling off of trees is a good thing. Leaves make glorious mulch or compost and that hardscape is just in the way of some healthy soil. Nonetheless,...

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Behold the Squash Baby

He’d lay down his life for his squash baby Mrs. Homegrown here: It’s 36 inches long as of today, and mystifying passers-by. I think I underestimated its size in the first post, where I claimed it was 20 inches. It was probably closer to 30″ at that point. The curvature makes it hard to judge. (I love the way it arches out of the raised bed–see the pic below). The thing is actually inching into the driveway no...

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Hipster Honeybear

Mrs. Homegrown here: Erik puts molasses in his coffee and keeps the molasses in an old honeybear. I’m endlessly amused by the honeybear’s resulting mustache. Now, if he just had the handlebar mustache, I’d take him for a hip kid, one of those boys in tight jeans pedaling their fixie whips around the neighborhood. But it looks like he’s got a soul patch, too. So he’s either a refugee from the 90′s (Grunge b...

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