032 Grist and Toll, an Urban Flour Mill
...eat, the health benefits of whole grains, how to work with them and why flavor is important. Kelly is not on this episode but will return to the podcast next week. Links Ruth Reichl visits baker Richard Bertinet in England Joaquin Oro wheat White Bread: A Social History of the Store-Bought Loaf If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our p...