Nance Klehm at Farmlab Tomorrow

...entals that guide us are: Everything comes into this world hungry. Everything wants to be digested. Everything flows towards soil. This salon will discuss various methods of transforming what is perceived as waste and turning it into soil or building/healing existing soil. Nance Klehm is a radical ecologist, designer, urban forager, grower and teacher. Her solo and collaborative work focuses on creating participatory social ecologies in response...

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Kale, Pomegranate and Persimmon Salad

Homegrown Neighbor here: Season’s Eatings. I made this salad for a party recently and again for Thanksgiving. I had so many people asking for the recipe, I figured I might as well share it with everyone. I love the deep green of the kale with the bright orange of the persimmons. The colors feel very festive and seasonal. Kale may not be a vegetable you think about eating raw. If so, this salad will change your mind. All of a sudden, I ca...

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Great Seeds Grow Great Gardens

Homegrown Neighbor here: I have a very exciting announcement to make. As you may recall, I volunteer at a school garden at North Hollywood High. Well, it is more than a garden. There is an orchard, a flower and herb garden, a pig and a goat. We are almost done with our chicken coop and hope to get some hens in there in the new year. I have been trying to think of ways to raise money to support our school garden project. So we have partnered wit...

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Coffee Chaff Chickens

A hen checks out her fluffy new digs: coffee chaff bedding Image shamelessly stolen from Lyanda Haupt’s Tangled Nest blog Mrs. Homegrown here: Deep litter in the chicken coop is good for chicken health, general aesthetics and good neighbor relations. Chickens need to scratch, so giving them lots of stuff to scratch is kind. It also absorbs odor and protects stray eggs from breakage. Even better, their constant scratching combines their...

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Basil all winter long

Mrs. Homegrown here: Basil is a summer plant. When the nights get cold, basil turns unhappy. It yellows and loses flavor. Here in LA that doesn’t happen until quite late in the year. Erik just pulled out our summer basil a couple of days ago to make room for winter plants. I’m replacing it–in a culinary sense–with Italian parsley, which loves cool weather, but hates the heat. It seems our gardening year swings between...

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More Fun With Food Preservation

Homegrown Neighbor here: I realized the other day that I had too much produce and decided to do something about it. There is kale coming out of my ears, celery wilting in the fridge, lettuce is bursting out of the garden and some of my farmer friends gave me a bunch of bell peppers they were just going to throw away. So I decided to use one of the easiest food preservation techniques around- freezing. The kale, celery, bell peppers and some s...

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Bottle Cap Wreath

Homegrown Neighbor here: I love Christmas. I love eating cookies, getting together with friends and family and of course, an excuse to make things. I was inspired this weekend to get a little crafty. My front door needed a wreath and I have a huge collection of beer bottle caps so of course I made a bottle cap wreath. I used a simple piece of wire as a form and a lot of hot glue. I tied the wire around a ceramic bowl to shape it. That’s...

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Suntracker

Brief linkage today. While Homegrown Revolution doesn’t like to overdo the technology thing, we think this natural light collecting skylight device called the Suntracker One has promise. Similar in principle to the Solatube, the Suntracker, as the name implies, has an additional feature that the Solatube lacks — it tracks the sun with a built-in electronic brain and mirrors. Both the Solatube and the Suntracker direct the light down...

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Addendum to the previous post: Nasal irrigation and pressure points

, so I thought I’d cover them too, real quick. Nasal irrigation is the practice of cleaning out the nasal cavities with a saline solution. This dislodges gunk, and feels really good on dry, inflamed, or swollen tissue. It’s a good technique to use to keep a cold from becoming worse, and to alleviate symptoms–it helps temporarily clear a clogged nose, and can ease sinuses. These days lots of folks use neti pots, an Indian import...

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Poached eggs and greens on toast with wildflowers

 Mrs. Homegrown here: This is a fancy iteration of one of our springtime go-to dishes: eggs and greens on toast. Today, Erik was inspired (perhaps by the spirit of Spring?) to sprinkle nasturtium blossoms and little arugula flowers over the plate. It was dee-lish–so much so I had to blog it. I sincerely hope we haven’t blogged this before, but it seems like we would have, because we make this dish so often. Anyway, it’s easy...

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