Picture Sundays: Early Morning in the Garden

June 8, 2014

...Mrs. Homegrown did an amazing job re-landscaping the backyard. She mail ordered a lot of plants from Annie’s Annuals and Perennials. In the background is the Clary sage I planted from seed that spreads like a weed. Hey Mrs. Homegrown, how about an in depth post on some of these plants?...

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Citified Parched Corn

Mrs. Homegrown

March 18, 2013

Food, Food Preservation, How-to, Recipes

8 Comments

...the corn. So maybe the claim are real and–geek alert!– parched corn is our homegrown Lembas bread.) Parched corn, being tasty and useful, was widely adopted by the Europeans who arrived here. So it was turned out to be the Official Snack Food of wagon trains and trappers and the like. I went looking for a recipe and found my idea was hardly original. Preppers and outdoorstypes love their parched corn and there are plenty of recipes and tips out th...

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It’s always been fun to stick it to the Man

Mr. Homegrown

November 22, 2007

Fermentation, Food

...and reached into a box of slides we found years ago at a thrift store and never looked at. That box turned up these images showing a previous generation enjoying the “water of life” coming out of what appears to be two different home built stills. Homegrown Revolution applauds the DIY spirit (so to speak) and these images seem an appropriate way to begin the dreaded holiday season. For info on how to build your own still read our earlier post, or...

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Erik’s 2012 New Year’s Resolutions in Review

Mr. Homegrown

December 31, 2012

Thoughtstylings

10 Comments

.... Improve writin’ skills. Celebrate the wonderful awesomeness that is Mrs. Homegrown each and every day. I’ve got the book but not the license. Fail: Get HAM technician’s license. Learn Morse code Attend CERT (Community Emergency Response Team) classes. Organize messy office so it doesn’t look like an episode of Hoarders. Organize supplies in garage into labeled boxes: still messy. Turn the garage into the ultimate man cave. Increase running dista...

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The canning lid conundrum

Mrs. Homegrown

June 23, 2014

Domesticus, Food Preservation

38 Comments

How do you guys store your used canning lids and rings? We keep a lot of them around because we use canning jars for so many things other than canning: dry goods, leftovers, food-to-go, body care, etc. My collection is driving me crazy. Never was there a set of more awkward objects than a pile of slippery, jangly rings and lids. Ideas? [Mr. Homegrown in my Master Food Preserver mode chiming in here–as per USDA advice we use two piece canning lids...

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