Purple Sicilian Cauliflower

The Homegrown Revolution compound’s purple Sicilian cauliflower (Cavolfiore di Sicilia Violetto from Seeds from Italy) from our illegal parkway garden is now ready for the table after four months since planting from seed. Cauliflower needs some attention; it needs to be kept moist and it’s prone to aphids, but the little buggers can be blasted off with a hose fairly easily. While the plant takes up a lot of room and doesn’t yi...

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Support Locally Sourced Kittens

Mrs. Homegrown here: Our friend, Anne–who stuck us gifted us with our own kitten a couple of months ago, now has a pair of rescued kitties looking for a home. They came to her in bad shape, their tiny little bodies crawling with fleas, so much so that the water of their first bath turned blood red. One was very, very sick with some sort of intestinal bug. He didn’t seem likely to make it, but recovered, thanks to Anne’s 24-h...

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Tour de Crap

m. In the meantime people, remember that somebody has got to deal with what you all flush and pour down the drain so please don’t put cooking oil and grease down the sink. Not only is this bad for your own plumbing, but it causes clogs in the city’s lines as well. Also keep your pharmaceuticals out of the toilet–no joke here–we have ocean fish swimming around hopped up on Prozac. Lastly, should zombies or Al Queda take out...

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Bike Winter

To our two wheeled brothers and sisters, Bike Winter is upon us! Two weeks of proof that you don’t need a Hummer to get around our ugly town. We want to draw your attention to one ride in particular that Homegrown Revolution will be participating in, the Tour de Crap. Join us on February 9th as we take a tour of the Hyperion Sewage Treatment Plant. Learn where your business goes! Details on the Bike Winter website....

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The revolution will be fermented . . .

We’ve already ranted about this stuff here and here. So far, much success. Crème Fraîche Special thanks to Susan of Northeast LA’s “culture club” for giving us some Swedish fil mjolk culture. We gave it some cream to feed on to produce a delicious batch of crème fraîche, though you can also make crème fraîche with buttermilk . Filmjölk Once again, more filmjölk given some milk to feed on thus producing more . . . filmjöl...

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In Chaos Order, In Order Chaos

Periodically Mrs. Homegrown and I teach vegetable gardening classes. For the students, I’ve been looking for a way to illustrate nature’s complex, non-linear dynamics that, paradoxically, seem ordered. I stumbled across this cool sculpture that neatly summarizes the idea of “in chaos order, in order chaos.” Imagine each of the hammers standing in for one of the systems in your garden, insect life, nutrients, microbes, f...

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Erik’s New Years Resolutions

Normally I don’t do New Years resolutions. This year my resolution is . . . lots of resolutions. Here’s the list. I expect you to hold me to it: get HAM technician’s license learn Morse code attend CERT (Community Emergency Response Team) classes build cob oven in the backyard organize messy office so it doesn’t look like an episode of Hoarders organize supplies in garage into labeled boxes turn the garage into the ult...

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Cat Litter Composting

Pocket Nitrogen Generator  Mrs. Homegrown here: Apologies to you googlers looking for solid answers. This is what Erik calls a probe. I’ve decided to compost our kitten’s litter box waste, and this is how I plan to go about it. However, I’m sure I’ll learn a lot as I go, so this post isn’t instructional. I will post a report once the system gets going. The real reason I’m posting is because I’d...

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Acquainted with the Night

Light from Sunday Paper on Vimeo. This poetic video, shot in my own overlit hometown, likely expresses the filmmakers ideas about wasting electricity. But like all good art it has multiple interpretations. I’m going to suggest that it shows how electric lighting has stolen the gift of night, robbing us of our night skies and peaceful sleep. There’s a large body of evidence that artificial light plays havoc with our sleep patterns, h...

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Kimchi Secrets Revealed

Kimchi champion Granny Choe at Krautfest 2009 – photo from Eating L.A. The last time I tried to make the spicy Korean fermented cabbage dish known as kimchi it was such a disaster that Mrs. Homegrown exiled the batch to the back porch where it rotted for a good two months before we got around to sending it to the landfill. At Krautfest 2009, which we helped organize back in September, we had the great privilege of learning to make kimchi...

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