The revolution will be fermented . . .

Homegrown Revolution’s month of fermentation continues with the following bubbling containers–from left to right: Rye Sourdough Starter More info in a future post, but rye flour is much more active than a starter made with white flour! White Flour Starter We’ve already ranted about this stuff here and here. So far, much success. Crème Fraîche Special thanks to Susan of Northeast LA’s “culture club” for givin...

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Pakistan Mulberry Fever

...he not so good ones get made into delicious juice for jellies and my Jamalade with cumquats and/or habanero. So it would probably maybe still be worth it to you but know what you are maybe getting into! Again, the taste is so amazing that if I had the room I’d say it’s worth the hassle of harvesting. Note from Mrs. Homegrown:  I wanted to add that the odd things about these mulberries is that they have a green stem which runs all th...

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The Other Kind of Fencing

That’s Mrs. Homegrown on the left back in 2005. It was with great sadness that we got the news of the passing of our fencing coach Amy Fortune in April. Both Kelly and I were lucky to have taken many lessons with Amy. She was one of those teachers that bring unexpected and valuable life lessons far beyond the topic at hand. She was patient, encouraging and always positive. We miss her very much and send our condolences t...

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Purple Sicilian Cauliflower

The Homegrown Revolution compound’s purple Sicilian cauliflower (Cavolfiore di Sicilia Violetto from Seeds from Italy) from our illegal parkway garden is now ready for the table after four months since planting from seed. Cauliflower needs some attention; it needs to be kept moist and it’s prone to aphids, but the little buggers can be blasted off with a hose fairly easily. While the plant takes up a lot of room and doesn’t yi...

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Be Idle

Homegrown Revolution attended a talk at the Eco-Village by Cecile Andrews, author of Slow is Beautiful: New Visions of Community, Leisure and Joie de Vivre and Circle of Simplicity: Return to the Good Life. Part of the Urban Homesteadin’ thing involves simplifying one’s life, but we just can’t get behind the all the deprivation and mortification that often goes with American’s puritanical approach to the new simplicity....

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Chicken Coop Deconstructed

Homegrown Neighbor here. I volunteer at a local high school with an agricultural program. Remember that we are in the middle of Los Angeles and agriculture is largely a thing of the past here. This school is one of the last public high schools in the area to have space devoted to an orchard, garden and farm. Right now it is home to a goat, a Vietnamese pot bellied pig, dozens of rabbits and two hens. As can be expected, the program hasn’t...

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Gathering of Community Gardeners

This weekend is the third annual Gathering of the Gardens in Los Angeles. While the event is put together by the non-profit L.A. Community Garden Council, it is open to all interested parties. You don’t have to be a member of a community garden to attend, just interested in community building and gardening. There will be workshops and discussions on topics such as vegetable gardening, composting, native plants, beekeeping and even a worksh...

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Basil all winter long

Mrs. Homegrown here: Basil is a summer plant. When the nights get cold, basil turns unhappy. It yellows and loses flavor. Here in LA that doesn’t happen until quite late in the year. Erik just pulled out our summer basil a couple of days ago to make room for winter plants. I’m replacing it–in a culinary sense–with Italian parsley, which loves cool weather, but hates the heat. It seems our gardening year swings between...

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Kimchi Secrets Revealed

...1; photo from Eating L.A. The last time I tried to make the spicy Korean fermented cabbage dish known as kimchi it was such a disaster that Mrs. Homegrown exiled the batch to the back porch where it rotted for a good two months before we got around to sending it to the landfill. At Krautfest 2009, which we helped organize back in September, we had the great privilege of learning to make kimchi from kimchi entrepreneur Oghee “Granny”...

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Thong Theory

...thor Daniel Pinchbeck suggests, we’re in a time when technique is more important than technology. Take the Homegrown Revolution Thong for instance. A friend and fellow “thoughtstylist” posed the question last night, what else could the real survivalist do with a thong in an emergency situation? It’s all about the brain my friends, so get out there and innovate – that thong has many uses – tourniquet, bandage, f...

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