My Big Fat Greek Squash

...tte was in the oven for over an hour, but I did not cook the squash as long in the frying pan as Bittman does in the video. I’m sure either way will work, and this has to be, seriously, one of the best things I’ve ever cooked. It would make a great substitute for the always dry Thanksgiving turkey. And I’ve made a mental note to myself to grow more winter squash next year. I like the taste better than summer squash and you can s...

Continue reading…

Sourdough Rye Bread Class at the Ecology Center in San Juan Capistrano

Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Learn to bake the healthiest bread on the planet: a 100% whole grain sourdough rye. In this class you’ll learn how to start and maintain a sourdough starter and how to work with whole grains. We’ll reveal the secrets of whole grain baking, plus you’ll learn how you can grind your own grains. In the end, you’...

Continue reading…

Quick Tip: DIY Decaf Tea

...ll with caffeine, this is a very good thing. Commercially decaffeinated tea is indistinguishable from dishwater. The DIY version doesn’t taste as good as “real tea”–the undiluted kind– but it’s better than the store bought stuff. An additional advantage is that you don’t have to stock two types of tea–one type becomes two, saving shelf space. Note that this works best with loose leaf tea, but can be...

Continue reading…

004 Egg Ethics, Solar Food Dryers and a Question about Earth Ovens

On episode four of the Root Simple Podcast Kelly and Erik discuss the tricky ethics of eggs and mayonnaise, what kind of solar food dryer is the best and we answer a question from Ed about earth ovens. Plans for the Appalachian Solar Food Dryer can be found in an article on Mother Earth News. We have a detailed post on how we built our adobe oven here. If you want to leave a question you can call (213) 537-2591 or send an e...

Continue reading…

Chicks, Mayonnaise and Personal Responsibility

Recently, an email from Farm Forward (which I believe is tied to PETA somehow) appeared in the Root Simple mailbox, saying, “I thought you and your readers might be interested in a new campaign Farm Forward just launched called BuyingMayo.com. We’re letting consumers know that baby chicks are killed in the process of making America’s #1 condiment: Best Foods & Hellmann’s Mayonnaise.” Followin...

Continue reading…

003 Cooking From Scratch, Tortillas, Fencing and Listenter Questions

This week on the Root Simple Podcast Kelly and Erik discuss cooking from scratch, making tortillas, bathroom cats, fencing and answer a reader question about chickens in small spaces. If you want to leave a question you can call (213) 537-2591 or send an email to [email protected] The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this podcast is here. You can subscribe to our podc...

Continue reading…

Sourdough Bread Class at the Ecology Center in San Juan Capistrano

Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Learn to bake bread the natural way, with a sourdough starter. Sourdough cultures make breads with bolder flavors, a longer shelf life and deliver the health benefits of living, fermented foods. In this hands-on workshop we’ll make a simple loaf using a version of the miraculous and easy Chad Robertson Tarti...

Continue reading…

005 Amy and Vince of Tenth Acre Farm

...on-electric mason jar vacuum sealer with an automotive brake bleeder. This is a cool and low cost alternative to the electric Food Saver vacuum sealer. And Amy discussed her provocative post on why they don’t keep chickens. According to Amy, homesteading is “more of a marathon than a sprint.” They are in it for the long hall. We conclude by having Vince and Amy answer a Listener question about living a sustainable life in a cold...

Continue reading…

Choosing the Perfect Tortilla Press

...s. When you had their stiff margaritas (the strongest in town) the room would spin. Combined with those mirrors, the effect was unintentionally psychedelic. The food? A commentator on a local blog that covered the restaurant’s recent closing described it as, “like ‘Taco Tuesday’ at an elementary school in Kansas.” One of the many reasons the food at this place was substandard was the store bought tortillas they used....

Continue reading…

001 Transplants vs. Seedlings, Josey Baker Bread, Gluten Intolerance and Rats in the Compost

As they say in Silicon Valley, if you’re first release is perfect you’re too late. With that in mind, I’m finally putting up the first (after a few false starts) Root Simple audio podcast. Right now the format is Kelly and I recapping recent blog posts and going into greater detail. Plus we answer some long overdue reader questions. When we get more comfortable with podcasting we’ll start having gues...

Continue reading…