Making It

Making It: Radical Home Ec for a Post-Consumer World, by Kelly Coyne and Erik Knutzen (Rodale Books, 2011) ISBN-13: 978-1605294629 Buy it at:  Amazon • Abe Books • Barnes & Nobel • Powell’s Making It provides you with all of the tools you need to become a producer instead of a consumer and transform your home from the ground up. Projects range from the simple to the ambitious, and include activities done in the home, in the garden an...

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December Homegrown Evolution Events

Bread Making If you’re in the Southern California area, come on down to Good Magazine’s splashy digs for a bread making demo we’ll be doing on Monday December 15th at 12:30 p.m. We’ll be showing how to bake our favorite wild yeast bread (in our book and on our website here). Come at 11:30 a.m. and catch our organic gardening pals at Silver Lake Farms do a talk on winter vegetable crops. Stick around for puppets! Good Mag...

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Homegrown Evolution Podcast Episode #1

Subscribe to the Homegrown Evolution podcast in itunes here. Download the mp3 on archive.org. On this first episode of the Homegrown Evolution podcast we talk food preservation with author Ashley English who blogs at small-measure.blogspot.com. English will have two books out next year on food preservation and chickens, part of a series entitled “Homemade Living,” (Lark Books). She also has a weekly column every Friday on Design*Sp...

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A Tour of the Homegrown Evolution Compound

It’s about damn time we gave an overall tour of the Homegrown Evolution digs, at least to dispel some misconceptions out there (more on those at the end of the post). Let’s begin with the front yard, pictured above. Our house sits up about 30 steps from the street level. Running the laundry water out to the front (using Oasis Biocompatible Detergent), has really made the plants happy. The front yard has a mix of prickly pear cactus,...

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Homegrown Evolution Food Review: Backpacker’s Pantry Huevos Rancheros

On our recent Homegrown Evolution journey to Santa Rosa Island we taste tested another freeze-dried food item, Huevos Rancheros from Backpacker’s Pantry. While this product has an impressive shelf life and ease of preparation, making it appropriate for emergency food supplies, we’ve had better freeze dried entrees. Our fellow campers had the same reaction to the visual look of the cooked and re-hydrated product: dog vomit. The taste...

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Urban Livestock and Bikes!

the LA Bike Summit. From 9 to 4 p.m. there will be a bunch of panels and lectures including a PowerPoint from Homegrown Evolution entitled, “Complete Streets: Lessons from the Past as a Blueprint for the Future.” It’s free but you should register at LAbikesummit.org. Folks who register by Monday, February 23rd (before noon PST) will get a free lunch catered by the gentleman above (just kidding, but you will get that free lunch)...

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Happy Thanksgiving, Now Go Buy Something

ical urban homesteader in your life we’ve opened a Homegrown Evolution Amazon Store which contains books and tools that we actually own and use around our humble compound. Purchases made through the store and even other items you click through to will help support this website. A few items in I’d like to call attention to: Novella Carpenter’s Farm City Carpenter is a phenomenal writer and anyone who’s involved in the acti...

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How to Homestead

Homegrown Evolution’s Self Watering Container video is up on the brand new site How to Homestead, described by its creators as: “the only site on the web providing you with a collection of how to homestead videos to stream or download. No longer relegated to the rural sphere, homesteading can be done anywhere and we are here to show you how.” With many homesteading activities, from chicken slaughtering to tortellini making, int...

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New Homegrown Evolution Events Calendar Widget Thngy

will find this widget along the right side of this page and at http://twtvite.com/hgevolve. Click on an event and you’ll get a map and the ability to add the listing to your busy calendars. You can also Facebookasize it and tweet it. Right now we’ll focus on Southern California happenings, but will consider expanding it nationally (internationally?) with the release of our new book Making It: Radical Home Ec for a Post-Consumer Wor...

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