Pooh Power!

...u can simply pack your crap up for later disposal in a toilet. This is how Homegrown Revolution managed during an arduous snow camping experience last year, with one unfortunate member of our party tasked with carrying a five gallon bucket full of crap through the high Sierras. A more egalitarian approach would have been to make everyone carry a “poop tube“. You make a poop tube with 4-inch PVC pipe. Cap one end of the pipe and stick a threaded fi...

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Fallen Fruit

Homegrown Revolution tagged along on a neighborhood tour with the beige jump-suit clad fruit foraging collective known as Fallen Fruit. Our capable guides, David Burns, Matias Viegener, and Austin Young, led a group of well over fifty folks through a hilly part of Silver Lake just above the 99 cent store in search of street grown loquats, (in great abundance right now) kumquats, oranges, lemons, bananas, carob trees and more. We all ended up back...

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It’s always been fun to stick it to the Man

...and reached into a box of slides we found years ago at a thrift store and never looked at. That box turned up these images showing a previous generation enjoying the “water of life” coming out of what appears to be two different home built stills. Homegrown Revolution applauds the DIY spirit (so to speak) and these images seem an appropriate way to begin the dreaded holiday season. For info on how to build your own still read our earlier post, or...

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My Favorite Lettuce Mix

...We grow lettuce mixes almost every year and we’ve never been disappointed. Homegrown salad greens are much better than store bought. Plus, at least where we live, they are easy to grow. We just sow the seed directly and water them in. We thin by eating the seedlings. Judging from the crowding in the photo above, we need to eat some more salads soon. There’s never been pest problems save for the edible, and aggressive, fennel seedlings you can see...

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The canning lid conundrum

How do you guys store your used canning lids and rings? We keep a lot of them around because we use canning jars for so many things other than canning: dry goods, leftovers, food-to-go, body care, etc. My collection is driving me crazy. Never was there a set of more awkward objects than a pile of slippery, jangly rings and lids. Ideas? [Mr. Homegrown in my Master Food Preserver mode chiming in here–as per USDA advice we use two piece canning lids...

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