Bushcraft Video

Fun in the Woods Now that we’re car-free, we may be spending even more time together then we already do. How will we keep succumbing to cabin fever, prairie style? (Prairie style means “with axes.”) Well, while Erik obsesses on those pernicious skunks and even more heinous texting-while-driving music video producers, I’ll be laying low, watching bushcraft videos on YouTube. We may as well give up our Netflix subscription...

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Bird Netting as a Cabbage Leaf Caterpillar Barrier

UPDATE: This idea is a complete failure–see the ugly details here. Last month I sang the praises of floating row cover as an insect barrier. The only problem is that floating row cover retains heat, and so when our fall and winter days turn hot, as they so often do, it gets way too hot and humid inside the “tent.” So as Marshall McLuhan was fond of saying, “If you don’t like that idea, I’ve got others.”...

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Tour de Crap

Homegrown Revolution apologizes for yet another scatological post, but we’re delighted to report on the success of the Tour de Crap, a Bike Winter event which featured a tour of the Hyperion Treatment Plant. The photo above shows some intrepid cyclists who have traded their bike hats and helmets for hard hats and hair nets in order to enjoy the sight of a pile of poo soaked condoms in Hyperion’s odoriferous headworks building. Everyb...

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Safety Chic

According to today’s Wall Street Journal, doom and gloom is out and “a new safety-chic is playing out across retail.” All the Chinese slave-labor employing big boxes have jumped in on the bandwagon including Wal-Mart, Dillards, Costco and Sears. They’re all getting together to save our collective asses from hurricanes and suitcase nukes by getting us to . . . shop. Home Depot is coming out with a line called “HomeHe...

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New Squash Baby Theory: Aliens

Photo courtesy Piero Fiocco At the risk of becoming the “squash baby blog,” one final post on the subject. Reader Piero Fiocco sent some photo evidence that conflicts with Doug Harvey’s “Sass-squash” theory. Fiocco sent a brief, cryptic note: “I from Italy once again.I came in possession of this evidence….Use it as you wish, but keep Erik cool Ciao from Italy!” It seems as though I “gr...

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Squash Baby’s Sibling

Squash Sibling sleeps tight under wire mesh and specious warnings Mrs. Homegrown here: A quick update on the squash baby circus. There’s a surprise addition to the family. In my first post, I said one of our two squashes had been stolen, leaving us with only one squash, which provoked Erik’s Guantanomoization of our front yard. In turns out there was a tiny 3rd baby hiding under a big leaf. We didn’t notice it for a w...

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Propagating herbs via cuttings

Mrs. Homegrown here: Say you have one lavender plant, but you’d like to have more. Or your trusty sage plant is getting old and woody and needs to be pulled, but you wish you could save a bit of it and start fresh. One way to accomplish this is to grow new plants from cuttings taken from your existing plant. This is process called taking softwood cuttings. You cut small bits of plant, dip them in a rooting hormone, then baby the cuttings...

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Another way to deal with prickly pear stickers

One of those “farm uses” could be burning off prickly pear spines . . Image via BoingBoing I’m drowning in prickly pear fruit which means a lot of nasty thorns in the kitchen and an angry Mrs. Homegrown. Previously I burned them off over our stove, but inevitably a few stickers would find their way to the kitchen sponge. Now I’ve got a new technique for removing stickers thanks to Norman of Silver City New Mexic...

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Roasted Corn on the Cob – Indoors!

This is the actual corn, looking somewhat wan under the kitchen lights. It was actually very pretty. And tasty. Mrs. Homegrown here: Oh. Em. Gee. Why have I never done this before? I suspect everyone else has, but if there are a few ignorant souls like myself out there, let me tell you a secret: cook your corn on the cob in the oven. I knew about corn on the grill, of course. But when it came to indoor corn cooking, I only knew to boil...

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Pot o’ Goodness: Low, Low-Tech Water Conservation

Mrs. Homegrown here: Continuing on the greywater theme, on big cooking days, when I’m doing a lot of boiling, steaming, soaking and rinsing, I collect all that used water in a big pot and take it out to the garden to water the plants. It’s full of nutrients, and won’t cause any blackwater* problems as long as you: Use it immediately. It will turn foul if left to sit too long. Pour it straight into the soil–don’t s...

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