The Sami Way

...ft who know how to take care of reindeer even if they now use snowmobiles. Homegrown Evolution had the privilege of meeting Nils Anders Kuhmunen today, along with a bunch of art students, in an arctic village in northern Sweden. Kuhmunen is a Sami, an indigenous people populating the northernmost parts of Scandinavia and part of Russia. The Sami tended reindeer for thousands of years. The pictures of our visit speak for themselves (though you won’...

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Swedish Shack Attack

...ry David Thoreau, the Unabomber, the bloggers over at Ramshackle Solid and Homegrown Evolution all have one thing in common. We’re all proud owners of shacks. We’ve posted before about the wonderful Tiny House Company and the virtues of actually living in your shack. Today we share a photo of a lovely Swedish shack we spotted in the arctic town of Kiruna. A family of five used to live in it in the early 20th century and it can’t be much more than...

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Making Beer in Plain Language

...could use some simplification. For novice home brewers, such as us here at Homegrown Evolution, the terminology creates an unnecessary barrier as impenetrable as a graduate school seminar in the humanities. Let’s see, there’s a mash, a mash tun, a wort, some sparging, malting, all the while specific gravities are measured and hopsing schedules followed. We’ve made beer using kits from a home brew shop and found the process relatively simple, but t...

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Fava Fava Fava

Fava bean mania has descended upon the Homegrown Evolution compound this spring. I can’t say enough good things about fava beans (Vicia fava): they taste good, the plant fixes nitrogen into the soil, making it an ideal cover crop, and it’s attractive. If harvested small you can eat fava raw but I prefer to remove the skins and briefly boil the seeds (around five minutes). Once boiled, fava can be used in a variety of dishes from soups to salads....

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Shiitake Happens

...armers have been experimenting with container gardening for years and that Homegrown Evolution would be wise to take a look at the kind of innovation that comes with higher (so to speak) profit margins. Good point. In trying to find better sources for information on small scale indoor mushroom growing (other than the current go-to expert who will remain nameless and who I think is a bit of a hype-meister) I kept coming across books on growing the...

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