Jujube and Goji Fever

...a bag full of dried Chang jujubes which convinced even the skeptical Mrs. Homegrown Evolution that this variety of jujube tree is well worth growing. The Chang jujube, unlike most varieties, is self pollinating and therefore does not require a partner. The Chang also has a distinctive, narrow and upright growing pattern, making it an ideal tree for small spaces. Jujube trees are an amazingly adaptable, deciduous tree, tolerating cold but preferri...

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Homegrown San Francisco Events

Homegrown Evolution will be in San Francisco this week to speak at the Studio for Urban Projects. The talk will be on Sunday, April 5 at 2:00 pm. We’ll rap about what we’ve been up to and do a brief demo about self irrigating planters, the ideal way to grow food when you don’t have any dirt to call your own. The Studio for Urban Projects is located at 3579 17th St., San Francisco (between Dolores & Guerrero). Also, in San Francisco this coming we...

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The Homegrown Revolution Broadleaf Plantain Pizza

...matoes and chopped basil from the garden. But in the wintertime we eat the Homegrown Revolution pizza, a highly unauthorized combination of mozzarella and chopped broadleaf plantain, a common lawn weed (though any green will do). It’s tasty and what we predict the California Pizza Kitchen will serve when the shit goes down. We use the following recipe, which is adapted for home kitchens from the VPN’s regulations, for the dough: 1 1/2 cups warm wa...

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SurviveLA becomes Homegrown Revolution!

...ine, what we children of the 60s and 70s used before the internets came out. Perhaps we’ll revert back to it when the shit goes down. In the meantime, SurviveLA is in the process of going international and to facilitate this we’re changing our name to Homegrown Revolution (www.homegrownrevolution.org). Stay calm, our content will stay the same. All the old links and posts will stay where they are and our old url (survivela.blogspot.com) will still...

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Quick Breads

...cent La Brea Bakery bread in the red states. Now we’re a bit contrarian at Homegrown Revolution, so while we’re not quite ready to go back to Folgers (though that day will come), we are ready to try some down home white trash quick breads. OK, so Homegrown Revolution has changed our minds on the previous paragraph, and we’re back to making sourdough. That being said, an occasional quick bread ain’t a bad thing: Quick breads are easy, involve no ye...

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